Ginger Extract Powder

Ginger Extract Powder - Natural Digestive & Anti-inflammatory Ingredient

Ginger Extract Powder comes from controlled extraction of Zingiber officinale rhizomes. HPLC delivers 5% to 35% Gingerols, with 4:1 and 10:1 ratio extracts. We extract with food-grade ethanol or clean water to reach 98% purity and leave no solvent residues (ICH Q3C compliant, residues below 5000ppm). For pasteurisation and tableting, the powder retains gingerol integrity up to 120°C throughout brief processing cycles. With 98% particle size distribution passing 80-mesh screening, encapsulation and beverage systems mix uniformly. Proper storing at below 5% moisture extends shelf life beyond 24 months.

This standardised ingredient tackles three formulation issues: uneven raw ginger potency, quick volatile compound degradation during manufacture, and poor liquid mix dispersibility.

Ginger Extract Powder COA

Each batch includes HPLC chromatograms showing clear peak identification of 6-gingerol, 8-gingerol, and 10-gingerol.

Ginger Extract Powder Benefits

Your formulas have several proven benefits:

Aid digestion

Clinical research show that 1g daily ginger (equal to 10g fresh ginger) lowers nausea by 38% in 4 hours. It boosts intestinal motility and gastric emptying.

Anti-inflammatory.

Gingerols inhibit COX-2 and 5-LOX pathways like ibuprofen in vitro. This boosts joint health formulations' competitiveness.

Enhanced circulation

Warming stimulates vanilloid receptors, pumping peripheral blood. Topical and winter health products benefit from this feature.

Antioxidant Defence

High ORAC value (>28,000 µmol TE/100g) protects formulations from oxidative degradation and provides anti-aging advantages to consumers.

Metabolic Aid

Thermogenic qualities match weight control methods, with studies showing a 4-8% metabolic rate rise after ingestion.

Ginger Extract Powder Applications

Ginger Extract Powder has several industrial uses.

Nutritional supplements

Compatible with digestive health capsules, motion sickness pills, and immune support mixes. The 10:1 ratio fits 500mg (or 5g raw ginger) into a size 0 capsule.

Drinks That Function

We avoid sedimentation in RTD drinks, kombucha, and herbal teas with our cold-water-dispersible grade. Through 12-month shelf life testing, it remains clear.

Eat & Season

Spicy mixes, sauces, and baked items are consistent with standardised pungency. Industry-processable heat-stable formulation.

Personal Care

Hot creams, massage oils, scalp treatments, and anti-cellulite products include it. Emulsion-compatible without phase separation.

Livestock Nutrition

Replaces synthetic chemicals in poultry and cattle feed for digestive health and development.

Certificate

Kingherbs Limited maintains comprehensive quality certifications:

• ISO9001 Quality Management System Certificate
• FSSC22000 Food Safety System Certificate
• HACCP System Certificate
• HALAL Certification
• KOF-K Certification
• FDA Registration
• Part of Hunan Botanical Extract Association (HNBEA)

FAQ

Q: What is your product's standard active ingredient and content?

A: Gingerols—5% or 20% by HPLC—are our standard. We can make Shogaol-rich versions upon request. Please provide your goal specification and we will send the COA.

Q: Is it water-soluble? We want it in clear drinks.

A: Regular grade is oil-soluble. However, our cold-water-dispersible grade for clear RTD beverages has high clarity and no precipitation during typical shelf life. We may send the solubility test video.

Q: Is your 5% Gingerol extract spicy? A moderate flavour is needed for meals.

A; Gingerol affects pungency. Our 5% grade is moderately hot. Our low-pungency grade (standardised by Gingerols but de-flavored) tastes mild. We may supply a sensory reference sample for your study.

Q: What's the shelf life and storage condition?

A: 24 months in sealed containers below 25°C and out of light and moisture. Nitrogen flushing extends stability upon request.

Q: Can you customise specs?

A: Absolutely. Ratio extracts (4:1 to 20:1), Gingerol percentages (0.5%-35%), and Shogaol-enriched or low-pungency grades are available for your recipe.

Packaging and Transportation

Standard Packaging:

25kg/fiber drum with double food-grade PE bags inside. Alternative packaging available: 1kg/aluminum foil bag, 5kg/bag, or customized sizes.

Transportation Options:

Courier (DHL/FedEx): 3-5 business days for samples and small orders

Air Freight: 5-7 days for urgent commercial orders

Ocean Freight: Cost-effective for bulk shipments (500kg+)

Customs & Documentation:

Complete export documentation including Commercial Invoice, Packing List, Certificate of Analysis, Health Certificate, and Phytosanitary Certificate provided for smooth customs clearance.

MOQ:

Sample orders and small trial quantities (from 1kg) are welcome. Commercial order MOQ is 25kg.

Why Choose Us

Excellence in Manufacturing for 25+ Years

China's recognised botanical extract supplier since 1996, servicing thousands of clients in 50+ countries.

Complete Supply Chain Management

Everything from ginger farming to packaging is within our control. Gingerol content is maintained by soil quality, harvest time, and variety.

Tech Formulation Support

Use our application lab to address formulation problems. Our services include stability testing, solubility optimisation, and bespoke mixing for drinks, pills, gummies, and topicals.

In Stock, Fast Delivery

Ships in 3-5 business days for most specs. Year-round inventory is steady at our 5,000+ square metre GMP facility.

Clear Quality Documentation

HPLC chromatograms, heavy metal testing reports, and microbiological data are included in every batch. The product is fully traceable from field to finish.

Versatile customisation

We create exclusive blends, premixes, and softgels under stringent confidentiality agreements. All small trial orders are accepted.

Warehouse & ShippingOur Teams & Exhibitions

Contact Us

Ready to enhance your formulations with Ginger Extract Powder? Email us at info@kingherbs.com for samples, COA, and technical support. We respond within 24 hours.