Radish Red Powder

Natural Radish Red Powder | Premium Anthocyanin Food Colorant | High-Stability & Clean-Label Solution 

Radish Red Powder is extracted from red radish roots (Raphanus sativus L.) by Kingherbs Limited. The extraction yield of the product reaches up to 30-90 colour units (E1%, 1cm at 514nm, pH 3.0). Our manufacturing technique combines membrane filtration and vacuum concentration technologies to remove cruciferous off-flavors without compromising the integrity of the anthocyanins. This product is >95% water soluble and maintains colour stability through pasteurisation cycles up to 120°C, outperforming beetroot red by 40% in thermal processing. Since 1996, we have more than 25 years of extraction experience, and we manage the entire supply chain from seed selection to the timing of harvest to ensure consistency from batch to batch. Our new manufacturing plant is FSSC22000 and ISO9001 certified. This natural colourant is designed to replace synthetic colours such as Allura Red AC (E129) in acid applications.

Radish Red Powder COA

Radish Red Powder Benefits

You'll enjoy the antioxidant benefits this powder provides. The product had also been shown to include anthocyanin with free-radical scavenging activity higher than that of ascorbic acid in comparison examinations. This makes it more than just a colourant, it's a useful element.

Your clean label formulation has a plant-based, non-GMO, allergen-free solution. It fulfils the consumer's need for transparency without compromising on aesthetics.

It is thermally stable below 80°C so you can use it with confidence in pasteurised beverages and low-heat confections. It doesn't have the regulatory and consumer reaction problems that synthetic dyes have.

Radish Red Powder Applications

Acidic Beverage Systems: Your carbonated drinks, functional juices and sports beverages with pH below 4.0 will have a stable ruby-red colour. The powder does not settle and is transparent throughout the shelf life.

High-Temperature Confectionery: In gummies and hard candies that must be boiled up to 120°C, this component maintains its colour integrity where other natural colours fade or brown.

Dairy & Fruit Preparations: Radish Red Powder has synergistic effects with fruit pulps in yoghurt bases, jams and ice cream and retains visual appeal for 6-12 months at ambient storage.

Cosmetics & Pharmaceuticals: A safe, natural substitute for carmine that you can use in lipstick, skin care formulas and pill coatings.

Certificates

• ISO9001 Quality Management System Certificate

• FSSC22000 Food Safety System Certificate

• HACCP System Certificate

• HALAL Certification

• KOF-K Certification

• FDA Registration

• Part of Hunan Botanical Extract Association (HNBEA)

Packaging and Transportation

The product is packed in 25kg fibre drums with food grade PE inner bags. Sample sizes and trial orders from small quantities are available at your convenience. Commercial orders MOQ is 25kg.

Courier, Air and Ocean Freight Transportation Services. Samples and regular orders are stocked for rapid distribution within 3-5 business days.

Why Choose Us?

Kingherbs has more than 25 years of experience in botanical extraction with full traceability from planting base to finished product. There are no dangerous solvents in our extraction process of clean water and food-grade ethanol.

You can also customise with ratio based ingredients, stability testing, formulation optimisation and more . Our application lab assists your development on beverages, gummies, tablets and skincare.

Each batch is supplied with HPLC chromatograms and comprehensive COA. We make your supply chain simpler by offering one-stop sourcing of plant extracts containing vitamins, minerals and compounds.

FAQ

Q: What is the primary function of the product?

A: It's a natural, water-soluble food colorant extracted from red radish roots that provides vibrant pink-to-red hues. Its main coloring component is anthocyanin, delivering bright, stable color in acidic environments.

Q: In what types of products is the product commonly used?

A: You'll find it widely used in acidic beverages like fruit juices and carbonated drinks, plus confectionery, jams, dairy products, and ice cream. Beyond food, it works in cosmetics such as lipsticks and pharmaceutical coatings.

Q: What factors affect the color stability of the product?

A: Color stability depends heavily on pH levels—it remains stable and orange-red in acidic conditions, but turns blue in neutral and becomes unstable green in alkaline environments. It shows good heat resistance below 80°C but decomposes more rapidly at higher temperatures.

Q: Does the product offer additional benefits beyond coloring?

A: Yes. It provides antioxidant activity through anthocyanin content, helping scavenge free radicals. Research indicates its antioxidant capacity slightly exceeds ascorbic acid. It's also plant-based, non-GMO, and allergen-free—perfect for clean-label and vegan products.

Our Warehouse and Shipment

Our Teams & Exhibitions

Ready to enhance your formulations with premium Radish Red Powder? Reach out to our technical team at info@kingherbs.com for samples, specifications, and application support.