Blackberry Powder
Botanical Source: Rubus fruticosus L.
Appearance: Fine Purple Red Powder
Part Used: Fruit, 100% Natural
Certifications: ISO9001, FSSC22000, KOSHER, HALAL, HACCP, FDA
Packing Size: 25kg/drum
Transportation: Courier, Air, Ocean
MOQ: sample and small kgs trial order available, commercial order MOQ 25kg
Delivery: Ready stock, Prompt shipment
- Free Samples
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Premium Blackberry Powder | High-Anthocyanin Fruit Extract | Stable Natural Colorant & Functional Ingredient Solution
Blackberry powder is a focused functional issue made out of the fruit of rubus fruticosus, processed the usage of present day spray-drying or vacuum freeze-drying strategies to keep its bioactive profile. This shelf-solid powder solves key industry pain points: sparkling blackberries have a 7-day shelf lifestyles, bloodless-chain logistics upload enormous price, and seasonal harvests produce nutrient variability. Kingherbs standardises the energy of anthocyanins, ellagic acid levels and fibre content of each batch of fruit powder it produces. We specify eighty-a hundred mesh particle size for great flowability. Our moisture content material is much less than 5.0% to avoid caking. Spray-dried sorts have ninety five-ninety nine% solubility in water. High ORAC values USP/EP monograph compliant No synthetic carriers

Blackberry Powder COA
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Product Name
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Blackberry Powder
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Batch Number
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Botanical Source
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Rubus fruticosus L.
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Country of Origin
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China
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Plant Part Used
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Fruit, 100% Natural
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Batch Quantity
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550kgs
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Type of Products
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Fruit Powder
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Active Ingredient Markers
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/
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Analysis Items
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Specifications
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Results
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Methods used
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Appearance
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Fine Purple Red Powder
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Conforms
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Visual test
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Odor & Taste
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Characteristic
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Conforms
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Organoleptic test
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Bulk Density
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45-55g/100ml
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Conforms
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ASTM D1895B
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Particle Size
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NLT 98% through 80 mesh
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Conforms
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AOAC 973.03
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Solubility
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Soluble in water
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Conforms
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Visual
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Loss on Drying
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NMT 5.0%
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2.15%
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5g /105℃ /2hrs
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Ash Content
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NMT 5.0%
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2.91%
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2g /525℃ /3hrs
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Heavy Metals
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NMT 10ppm
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Conforms
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Atomic Absorption
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Arsenic (As)
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NMT 2ppm
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Conforms
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Atomic Absorption
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Lead (Pb)
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NMT 2ppm
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Conforms
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Atomic Absorption
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Cadmium (Cd)
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NMT 1ppm
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Conforms
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Atomic Absorption
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Mercury(Hg)
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NMT 0.5ppm
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Conforms
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Atomic Absorption
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Microbiological Data
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Total Plate Count<10,000cfu/g
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Conforms
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GB 4789.2
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Total Yeast & Mold<1000cfu/g
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Conforms
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GB 4789.15
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E. Coli to be negative
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Negative
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GB 4789.3
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Staphylococcus to be absent
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Absent
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GB 4789.10
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Salmonella to be absent
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Absent
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GB 4789.4
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Packing and Storage
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Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum.
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Keep well sealed, away from moisture, strong heat and sunlight.
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Shelf Life
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2 years if sealed and stored in the recommended conditions.
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Blackberry Powder Benefits
The powder delivers measurable practical blessings subsidized via its phytochemical composition:
- Powerful Antioxidant Defence System: Higher tiers of cyanidin-three-glucoside fight against oxidative strain and gradual down the cellular getting older process.
- Cell Health Maintain: High in ellagic acid to keep normal metabolic activity and cellular integrity over the years.
- Cardiovascular & Cognitive Support: Anthocyanins sell healthful blood go with the flow and resource intellectual clarity via improved movement.
- Immune Boosting: Known for its capability to enhance the frame's herbal immune responses and to boost up tissue restore.
- Digestion Wellness: Wealthy in nutritional fibre, it continues the intestine plants balance and enables hold a everyday digestion rhythm.
The natural deep purple pigment is a clean-label alternative to synthetic dyes (E163), and retains a low glycaemic index for blood sugar-conscious compositions.

Blackberry Powder Applications
Blackberry Powder applies to multiple high performance industrial scenarios:
B2B Nutraceutical Formulations: Serves as a key lively in antioxidant "superfood" capsules and cognitive health dietary supplements where phytochemical balance survives oxidative pressure trying out techniques.
Functional Beverage Industry: Effective in pH-sensitive liquid systems, protects anthocyanin integrity during HTST (high-temperature short-time) pasteurisation without colour deterioration.
Dermaceutical Products: Incorporated into anti-aging topical formulations where polyphenols address UV-induced oxidative damage, meeting ISO 22716 cosmetic safety standards with zero microbial contamination.
Food Applications: Antioxidant supplements, practical fruit drinks, berry powder blends, healthful snacks, beauty gummies, baking and smoothie mixes. Its natural candy-tart individual fits smoothly into all formulations turning in regular overall performance throughout culinary and beverage production lines.

Certifications
• ISO9001 Quality Management System Certificate
• FSSC22000 Food Safety System Certificate
• HACCP System Certificate
• HALAL Certification
• KOF-K Certification
• FDA Registration
• Part of Hunan Botanical Extract Association (HNBEA)

Packaging and Transportation
- Standard Packing: 25kg/fiber drum with double food-grade PE bags inside
- MOQ: Sample and small kg trial orders available; commercial orders start at 25kg
- Transportation Methods: International courier (DHL/FedEx), air freight, ocean shipping
- Delivery Time: Prepared inventory ensures activate cargo inside 3-five enterprise days for samples and everyday orders

Why Choose Kingherbs Limited?
25+ Years Manufacturing Excellence: We have been one of the top botanical ingredient producers in China since 1996 with full vertical integration.
Source to Shelf Traceability: We cooperate with certified planting bases, controlling the seed variety, soil quality and harvest time to maintain constant quantities of active ingredients.
Pure Extraction Technology: Pure water or food-grade ethanol and nothing else, no dangerous solvents of any kind. This means clean colour, fast solubility and the greatest safety of your product.
Customisation & Technical Support: Our application laboratory offers stability testing, formulation optimisation and bespoke mixes for beverages, gummies, tablets and cosmetics products.
Procurement One-Stop: In addition to plant extracts, we also offer vitamins, amino acids, minerals and finished product services such as softgel capsules and premix solutions.

FAQ
Q: What is the primary functional benefit of adding the product to food products?
A: It significantly boosts antioxidant activity and total phenolic content, acting as a rich source of bioactive compounds like anthocyanins and flavonoids. Fortifying foods with it effectively increases nutritional profiles while offering measurable health benefits.
Q: Does the product affect more than just nutritional value?
A: Yes. Beyond nutritional enhancement, it improves sensory qualities. Studies show it enhances flavor and overall consumer acceptability of baked goods like cookies and muffins.
Q: What is the ideal amount to use for best results?
A: While higher levels (up to 20%) provide optimal chemical properties, a moderate 10% addition typically yields the best balance of nutritional enhancement and consumer acceptance.
Q: Is it only useful for bakery applications?
A: No. Its versatility extends to juice reconstitution for water-based formulations, natural colorants in cosmetics, and powdered cleansers for antioxidant properties.
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Contact Us
Ready to integrate premium Blackberry Powder into your formulations? Reach our technical team at info@kingherbs.com for samples, COAs, and custom solution development today.
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