Black Truffle Powder

Black Truffle Powder

Product Name: Black Truffle Powder
Botanical Source:Tuber melanosporum
Appearance:Fine Brown Powder
Part Used: Sporocarp,100% Natural
Certifications: ISO9001, FSSC22000, KOSHER, HALAL, HACCP, FDA
Packing Size: 25kg/drum
Transportation: Courier, Air, Ocean
MOQ: sample and small kgs trial order available, commercial order MOQ 25kg
Delivery: Ready stock, Prompt shipment
  • Free Samples
  • Quality Assurance
  • 24/7 Customer Service

Product Introduction

Premium Black Truffle Powder Supplier | 100% Natural Culinary Ingredient from Controlled Sources 

Kingherbs Limited produces Black Truffle Powder utilising high-quality Tuber melanosporum sporocarp supplied from a controlled growing basis. The particle length is ≤80 mesh and moisture ≤6%, which is a hundred% herbal and guarantees the first-class solubility and flavour awareness. We appoint our proprietary low temperature drying manner to preserve the peculiar volatile compounds that supply the truffle its signature earthy aroma and amplify shelf lifestyles to 24 months under top of the line storage conditions. It has an umami-wealthy flavor, with a fresh-to-dried ratio of about 15 to one, which guarantees meals producers and culinary professionals constant excellent and whole traceability from soil evaluation to very last packaging. Each manufacturing batch is microbiologically examined to global food safety requirements - overall plate depend <one thousand cfu/g and no unsafe organisms observed.

product-1-1

Black Truffle Powder COA

Product Name
Black Truffle Powder
Batch Number
 
Botanical Source
Tuber melanosporum
Batch Quantity
200kgs 
Plant Part Used
Sporocarp,100% Natural
Country of Origin
 China
Analysis Items
Specifications
Results
 Methods used
Appearance
Fine Brown Powder
Conforms
Visual test
Odor & Taste
Characteristic
Conforms
Organoleptic test
Particle Size
80-100 Mesh
Conforms
CP2015
Ash Content
NMT 9%
4.50%
GB 5009.4
Moisture
NMT 7%
3.90%
GB 5009.3
Arsenic (As)
NMT 1ppm
Conforms
GB 5009.11
Lead (Pb)
NMT 2ppm
Conforms
GB 5009.12
Cadmium (Cd)
NMT 1ppm
Conforms
GB 5009.11
Mercury (Hg)
NMT 0.1ppm
Conforms
GB 5009.17
Microbiological Data
Total Plate Count < 100,000 cfu/g
Conforms
GB 4789.2
Total Yeast & Mold < 1,000 cfu/g 
Conforms
GB 4789.15
E. Coli to be absent
Negative
GB 4789.3
Staphylococcus to be absent
Negative
GB 4789.10
Salmonella to be absent
Negative
GB 4789.4
Packing and Storage
Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. 
Keep tightly sealed, store away from moisture, strong heat and sunlight.
Shelf Life
2 years if sealed and stored in the recommended conditions.

Black Truffle Powder Benefits

Your kitchen masterpieces need ingredients that work harder. This powder distils the bioactive elements of truffle into a handy form that provides many benefits:

Intense Flavour Concentration: The process of drying concentrates the earthy, musky overtones naturally found in fresh truffles, so you may attain restaurant-quality flavour in very small doses.

Extended Shelf Life: Fresh truffles have a shelf life of a few days, however, our powdered truffles have a shelf life of up to two years if stored correctly, minimising wastage and assuring consistent supply.

Antioxidant Properties: Research suggest that black desserts include polyphenols and different bioactive compounds which have antioxidant and anti inflammatory blessings, giving practical blessings beyond flavour.

Nutritional Profile: You get plant-based protein, nutritional fibre, and essential minerals which includes iron, calcium, and phosphorus to help you make dietary claims for your formula.

Economical Luxury: Enjoy premium truffle flavour without the top rate charge tag of clean muffins, making sure luxurious elements are financially on hand for product development and menu making plans.

product-1-1

Black Truffle Powder Applications

Our Black Truffle Powder is well suited for several application categories:

Food Manufacturing: Use in seasoning blends, soup bases, sauce mixes and savoury snack coatings when heat-stable flavour components resist processing conditions.

Restaurant & Catering: Give pasta dishes, risottos, scrambled eggs and grilled proteins a thin dusting that gives instant fragrant punch without a lot of prep work.

Speciality Products: Create truffle infused oils, butters, salts and condiments where the powder is well distributed and imparts true flavour throughout the product matrix.

Bakery Applications: Add subtle earthy overtones to artisan breads, savoury pastries and crackers where truffle complements the flavours of yeast and grain.

Ready-to-Eat Meals: Enhance frozen dinners, meal kits and convenience foods with gourmet appeal that helps differentiate your goods in competitive marketplaces.

product-1-1

Certificates

• ISO9001 Quality Management System Certificate

• FSSC22000 Food Safety System Certificate

• HACCP System Certificate

• HALAL Certification

• KOF-K Certification

• FDA Registration

• Part of Hunan Botanical Extract Association (HNBEA)

product-1-1

Packaging and Transportation

The product is packaged in meals-grade aluminium foil bags, inside fibre drums (25kg internet weight), sealed with nitrogen flushing to prevent oxidation. Trial order accept custom packaging sizes.

Shipping Methods: Express courier(3-5days for sample), Air freight(5-7days), Ocean freight(18-35days according to destination). Temperature-controlled logistics, if needed.

product-1-1

Why Choose Us?

Source Control: Our partner planting bases adhere to stringent procedures for soil analysis and harvest time to ensure consistent active chemical profiles.

Clean Processing: We use only pure water extraction. No chemical solvents, retaining natural colour and safety.

Technical Support: Work with our application lab and stability testing to optimise formulations in beverages, capsules, tablets and food products.

Flexible MOQ: Sample quantities and modest trial orders are accepted before commercial commitments.

Fast Response: Dedicated international trade staff to give quotations and technical data in 24 hours.

Kingherbs, with over 25 years experience in production of botanical substances to create your brand with reliability.

product-1-1

FAQ

Q: What is the primary culinary function of this powder?

A: It serves as a versatile seasoning that adds intense, earthy umami flavor and luxurious aroma to dishes. The concentrated form makes it easy to elevate everyday meals like pasta, fries, eggs, and meats.

Q: How does it compare to fresh truffles?

A: It offers a more affordable and longer-lasting alternative. Fresh truffles are highly perishable and expensive, while the powdered form allows you to enjoy prized truffle flavor anytime without seasonal limitations.

Q: What are the best ways to use it?

A: It works exceptionally well with neutral-tasting ingredients like pasta, rice, potatoes, eggs, and mild cheeses. Combine with fats like butter, cream, or oil to enhance aroma capture, adding to sauces, soups, or sprinkling over dishes just before serving.

Q: Does it offer health benefits?

A: Yes. Beyond culinary value, black truffles contain bioactive compounds with significant antioxidant and anti-inflammatory properties, plus nutrients like protein, fiber, and essential minerals.

Our Warehouse and Shipment

product-1-1

Our Teams & Exhibitions

product-1-1

Contact Us

Ready to enhance your product line with Black Truffle Powders? Email info@kingherbs.com for samples, detailed specifications, and application guidance today.