Natural Matcha Powder

Premium Natural Matcha Powder | Shade-Grown Green Tea Extract | High L-Theanine & EGCG Solution for Nutraceuticals & Beverages 

Kingherbs Limited Natural Matcha Powder is manufactured from shade-grown Camellia sinensis leaves that are shaded for 20-30 days before harvest to boost the levels of chlorophyll by 40-50% and L-theanine up to 5 times higher than regular green tea. We grind our stones at a temperature of less than 40 °C to protect the volatile aromatic chemicals and the integrity of the catechins. Our product has a regulated particle size of 5-10 microns which provides improved solubility and consistent dispersion in complicated beverage systems, dietary supplements and functional food applications. Each lot is sourced from ISO certified plantations, has thorough heavy metal screening (Lead <2ppm, Arsenic <1ppm) and is verified by HPLC to have EGCG concentration >=10%.

Natural Matcha Powder COA

Natural Matcha Powder Benefits

Your customers are looking for science-backed ingredients. Here's what our Natural Matcha Powder does:

Rich Antioxidant Payload: Contains catechins (EGCG>10%) to help fight oxidative stress and promote cardiovascular health.

Calm Focus Formula: L-theanine + natural caffeine (30-50mg in step with gram) continues you alert with out the jitters.

Detoxification Support: The high chlorophyll content promotes the frame's natural detoxification methods.

Metabolic Health: Guide right weight manipulate and blood sugar balance as a part of an overall wellbeing application.

Skin Health Potential: Polyphenols contribute to preserving the collagen structure and protecting against UV damage, either topically or when swallowed.

Natural Matcha Powder Applications

Our powder works flawlessly across industries:

Functional Beverages: Customised solubility for RTD matcha lattes, energy drinks and wellness shots without sedimentation concerns.

Dietary Supplements: Perfect active for nootropic mixes, antioxidant capsules and metabolic health sachets – works well with NMN, CoQ10 or turmeric.

Bakery & Confectionery: Stable colour retention in applications including cake, biscuits, ice cream and chocolate at 0.5-3% dosage.

Cosmeceuticals: Used in face masks, anti-aging serums and cleaning foams because to its tyrosinase-inhibiting and free radical scavenging properties.

Culinary Innovation: Adds umami flavour to pasta doughs, sauces, seasoning blends and plant-based protein powders.

Certificate

• ISO9001 Quality Management System Certificate

• FSSC22000 Food Safety System Certificate

• HACCP System Certificate

• HALAL Certification

• KOF-K Certification

• FDA Registration

• Part of Hunan Botanical Extract Association (HNBEA)

Packaging and Transportation

Standard Packaging: 25kg/fiber drum with double food grade PE lining

Custom Options Available: 1kg foil bags, 5kg aluminium tins

Shipping Methods: Courier (DHL, FedEx), Air freight, Sea freight

Delivery Time: Ready stock ships within 3-5 business days. Custom orders within 20 days.

MOQ: Welcome sample and short trial order, commercial order from 25kg onwards

Why Choose Us?

Botanicals Expertise for 25+ Years: We have been experts in natural extracts since 1996, with full traceability from seed to shipment.

Source Control: Partnered growing bases offer consistent active ingredient profiles and raw material diversity.

Clean Extraction: We use only pure water or food grade ethanol - no toxic solvents.

Technical Formulation Support: Our application lab supports beverage stability, capsule formulations and finished product development.

One-Stop Service: From botanicals to vitamins, amino acids, and blending—plus softgel and sachet capabilities.

Fast & Flexible: Takes small trial orders; green channel delivery as soon as 7 days for urgent projects.

FAQ

Q: What makes the product unique compared to regular green tea?

A: Matcha is prepared from tea leaves that are cultivated in the shadow, then processed into a fine powder so you are eating the whole leaf, not just an infusion. This substantially raises the amounts of chlorophyll, catechins and L-theanine.

Q: What are the primary health benefits of matcha powder? 

A: High levels of EGCG antioxidants that enhance cardiovascular health, quiet focus through L-theanine, and natural detoxification through chlorophyll content.

Q: How is matcha powder best used in food and beverages?

A: You may whisk it into tea, blend it into smoothies or lattes, bake it into cakes and cookies, or fold it into pasta dough and sauces for a depth of umami.

Q: How much matcha powder can I drink per day safely?

A: Most adults can handle 1–2 tablespoons a day (60–140mg caffeine), which is in line with conventional safety limits for caffeine.

Our Warehouse and Shipment

Our Teams & Exhibitions

Contact Us

Ready to elevate your formulation with Natural Matcha Powder? Reach out to our team at info@kingherbs.com for samples, COAs, or technical consultation today.