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Description
Garlic extract is a natural product derived from garlic that has a wide range of health benefits, including antioxidant, antimicrobial, and cardiovascular protective properties. Garlic extract has been shown to have numerous medicinal properties,including its ability to fight oxidative stress,reduce inflammation ,and support the immune system. It is also used to help lower blood pressure and cholesterol levels,as well as to prevent heart disease and stroke. In addition, garlic extract has antiviral and antibacterial properties, making it effective in treating colds, flu, and other viral infections. With its strong flavor, garlic extract can be used in cooking to add a rich and savory taste to dishes.
Function:
1. Lowering blood pressure and blood-fat;
2. Enhancing immunity;
3. Increasing cardiovascular health;
4. Antioxidant;
Application:
1. Medicine;
2. Food Additive;
3. Health food; 4. Beverage;
Description
Garlic extract is a natural product derived from garlic that has a wide range of health benefits, including antioxidant, antimicrobial, and cardiovascular protective properties. Garlic extract has been shown to have numerous medicinal properties,including its ability to fight oxidative stress,reduce inflammation ,and support the immune system. It is also used to help lower blood pressure and cholesterol levels,as well as to prevent heart disease and stroke. In addition, garlic extract has antiviral and antibacterial properties, making it effective in treating colds, flu, and other viral infections. With its strong flavor, garlic extract can be used in cooking to add a rich and savory taste to dishes.
Function:
1. Lowering blood pressure and blood-fat;
2. Enhancing immunity;
3. Increasing cardiovascular health;
4. Antioxidant;
Application:
1. Medicine;
2. Food Additive;
3. Health food; 4. Beverage;
