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Red Yeast Rice Powder

Product Name: Red Yeast Rice Powder
Botanical Source: Monascus purpureus Went.
Appearance: Fine Brown Red to Violet Red Powder
Specification: Monacolin K 0.1%~5%


Red Yeast Rice Powder, is a natural product derived from the fermentation of rice with a specific type of yeast called Monascus purpureus. This yeast grows on the rice and turns it into a bright red color, hence the name "red yeast rice."

The extract contains various compounds, including a statin called Lovastatin, which has been shown to have cholesterol-lowering effects. This makes Red Yeast Rice Powder a popular supplement among those seeking to lower their cholesterol levels naturally.

In addition to its cholesterol-lowering properties, Red Yeast Rice Powder is also rich in enzymes, such as amylase, and carotenoids, which are beneficial for overall health. It is also used as a natural food colorant due to its vibrant red color.

Red Yeast Rice Powder is a unique and beneficial product that can be used as a natural supplement for cholesterol management and as a food colorant. Its use has been widespread for centuries, and it continues to be a popular choice among those seeking alternative health solutions.


1. Hypolipidemic effect;

2. Hypotensive effect;

3. Hypoglycemic effect;

4. Strengthening the spleen and eliminating food.


1. Food: it can be used as natural food coloring;

2. Pharmaceutical: it can be used as a pharmaceutical coloring agent for the manufacture of medicines with a reddish appearance, and has medicinal value and can be used to treat diseases such as food accumulation, abdominal distension, bruises, night blindness, and beriberi;

3. Cosmetic: its red pigment can be used in the manufacture of lipsticks, blushes and other cosmetic products, giving the products a natural red color. In addition, it has antioxidant and moisturizing properties, which can be used in skin care products to help improve the condition of the skin.

Specializes in the production of plant and herbal extracts and the trading of vitamins, plant fruit powders, and amino acids.




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