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Description
Oolong tea, a partially fermented beverage, contains unique levels of catechins, a type of tea flavanol. It also contains caffeine-like compounds like theophylline and theobromine, stimulating the central nervous system, heart, and muscles. During fermentation, it forms small amounts of polyphenols like theaflavin. This tea is known for its ability to enhance thinking skills and mental alertness, and it is used to prevent cancer, tooth decay, osteoporosis, and heart disease. Oolong tea extract, a powdered product derived from semi- or fully-processed tea, contains various biological active ingredients and exhibits multiple pharmacological effects such as antioxidant activity, obesity prevention, cardiovascular disease prevention, cancer prevention, anti-allergy properties, and nerve protection. It is used in natural medicine preparations, health foods, and cosmetics industries.
Function:
1. support energy levels, lipolysis and provide antioxidant activity;
2. Increases energy expenditure and fat oxidation;
3. Prevent the obesity and fatty liver induced by a high-fat diet in mice;
4. Weight loss in women;
5. Promote energy expenditure and fat oxidation in human subjects.
Application:
1. Health care products: As the compounds in oolong tea extract have antioxidant, anti-inflammatory and blood pressure-lowering effects, it can be used to make health care products to help maintain health.
2. Pharmaceuticals: The compounds in oolong tea extract have certain biological activities and can be applied to drug development.
3. Cosmetics: Oolong tea extract can be used as a skin care ingredient in cosmetics, with antioxidant and anti-aging effects.
4. Food and beverages: Oolong tea extract can be used as an additive in food and beverages, bringing a special tea aroma and flavor to them.
Description
Oolong tea, a partially fermented beverage, contains unique levels of catechins, a type of tea flavanol. It also contains caffeine-like compounds like theophylline and theobromine, stimulating the central nervous system, heart, and muscles. During fermentation, it forms small amounts of polyphenols like theaflavin. This tea is known for its ability to enhance thinking skills and mental alertness, and it is used to prevent cancer, tooth decay, osteoporosis, and heart disease. Oolong tea extract, a powdered product derived from semi- or fully-processed tea, contains various biological active ingredients and exhibits multiple pharmacological effects such as antioxidant activity, obesity prevention, cardiovascular disease prevention, cancer prevention, anti-allergy properties, and nerve protection. It is used in natural medicine preparations, health foods, and cosmetics industries.
Function:
1. support energy levels, lipolysis and provide antioxidant activity;
2. Increases energy expenditure and fat oxidation;
3. Prevent the obesity and fatty liver induced by a high-fat diet in mice;
4. Weight loss in women;
5. Promote energy expenditure and fat oxidation in human subjects.
Application:
1. Health care products: As the compounds in oolong tea extract have antioxidant, anti-inflammatory and blood pressure-lowering effects, it can be used to make health care products to help maintain health.
2. Pharmaceuticals: The compounds in oolong tea extract have certain biological activities and can be applied to drug development.
3. Cosmetics: Oolong tea extract can be used as a skin care ingredient in cosmetics, with antioxidant and anti-aging effects.
4. Food and beverages: Oolong tea extract can be used as an additive in food and beverages, bringing a special tea aroma and flavor to them.
