Speaking of burdock, many friends are not strange, it can be found in the ordinary wet markets and supermarkets. Although the appearance is similar to the iron stick yam, the effect of burdock is not quite the same as the yam. Burdock is deep hidden natural "tonic", has been known as vegetable ginse Read More
Ginger is rich in nutrition, at present, the research has identified more than 200 kinds of chemical components, protein accounted for 1.4%, fat accounted for 0.7%, carbohydrate accounted for 8.5%, and contains gingerol, flavonoid, alcohol, ene, multivitamin and a variety of trace elements and other Read More
Herbal extracts refer to substances extracted or processed from plants (all or a part of plants) with appropriate solvents or methods, which can be used in pharmaceutical industry, food industry, daily chemical industry and other industries. Classification of herbal extracts 1. According to the con Read More
1.What is CO2 Extraction?Supercritical CO2 extraction process is a new extraction and separation technology that developed by utilizing the excellent solubility and mass transfer capacity of CO2 in a critical state. It does not use water or any other solvents, only uses food-grade CO2 as the extract Read More
Arbutin is a tyrosinase inhibitor, mainly blocks the synthesis of dopa and dopaquinone, curbing the production of melanin, thus with skin whitening effect. In the 1990s, it was first launched in Japan as a cosmetics whitener, following another whitening agent such as γ-cysteine and curvature acid. N Read More
According to FMCG Gurus, 43% of non-dietary supplement consumers find that the tablets and capsules are very difficult to swallow, and they want a variety of dosage forms that fit their lifestyle.It needs to be convenient, easy to take, and taste good. Gummies are popular with consumers due to their Read More
