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  • The Biological Characteristics and Potential Application Value of Oleuropein

    2025-03-26

    Oleuropein, a natural phenylethanoid glycoside widely found in Oleaceae plants, possesses various biological properties due to its unique chemical structure. This paper focuses on exploring the physicochemical properties, biological activities, and application prospects of this compound in Read More
  • Efficacy and Application of Feverfew Extract

    2025-03-25

    Feverfew (Tanacetum parthenium) is a plant of the Asteraceae family, native to Europe and North America, and traditionally used to treat diseases such as fever, headache and arthritis. Its extracts are mainly from leaves and flowers, and contain a variety of active ingredients, such as parthenolide, Read More
  • Natural Source of Melatonin

    2025-03-24

    Melatonin, often referred to as the "sleep hormone," is a naturally occurring compound produced by the pineal gland in the brain. It plays a critical role in regulating the sleep-wake cycle and circadian rhythms. While melatonin supplements are widely used to address insomnia or jet lag, several nat Read More
  • Market Applications of Oriental Arborvitae Leafytwigs Extract

    2025-03-21

    Scientific Name: Platycladus orientalis (syn. Thuja orientalis), commonly known as Chinese arborvitae or Biota. Distribution: Native to China, widely grown in East Asia, Central Asia, and North America, thriving in temperate to subtropical regions. Medicinal Parts: Dried young branches and leaves (B Read More
  • What is maca extract?

    2025-03-21

    Maca extract is a concentrate extracted from the root of the maca plant (Lepidium meyenii). Maca is a cruciferous plant native to the Peruvian Andes, and its root is valued for its nutritional value and potential health benefits. Maca root has been traditionally used as a food and herbal remedy to e Read More
  • Research Progress on Cinnamon Extract: Components, Pharmacological Effects, and Application Prospects

    2025-03-21

    Cinnamon extract, derived from plants of the Cinnamomum genus (such as Ceylon cinnamon Cinnamomum verum and Chinese cinnamon C. cassia), possesses a variety of bioactivities, including antioxidant, anti-inflammatory, and hypoglycemic effects, due to its rich active components. This paper reviews the Read More
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