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Purple Sweet Potato Extract

Product Name: Purple Sweet Potato Extract
Botanical Source: Ipomoea batatas
Appearance: Fine Purple Powder
Plant Part Used: Tuber
Specification: Anthocyanins 5%, 10%

Purple sweet potato extract is a potent natural ingredient that has been gaining popularity in the health and wellness industry. Anthocyanins, the pigments responsible for the deep purple color of the sweet potatoes, are known for their antioxidant properties, which help combat oxidative stress and inflammation in the body.

Research suggests that anthocyanins may offer a range of health benefits, including supporting cardiovascular health, promoting cognitive function, and potentially reducing the risk of certain chronic diseases. By standardizing the extract to contain a specific concentration of anthocyanins, manufacturers can ensure consistency in the product’s potency and effectiveness.

This extract is commonly utilized in dietary supplements, functional foods, and nutraceuticals, allowing consumers to easily incorporate its beneficial properties into their daily routines. As ongoing research delves further into the potential health advantages of purple sweet potato extract standardized anthocyanins, it continues to garner interest as a natural and promising health-promoting ingredient.


1. Antioxidant Properties: Anthocyanins present in purple sweet potato extract have strong antioxidant properties, which help neutralize harmful free radicals in the body. This antioxidant activity can protect cells from damage and reduce oxidative stress.

2. Anti-Inflammatory Effects: Anthocyanins may possess anti-inflammatory properties, helping to reduce inflammation in the body. Chronic inflammation is linked to various diseases, so reducing inflammation can support overall health.

3. Cardiovascular Support: Research suggests that anthocyanins may promote heart health by improving blood flow, reducing blood pressure, and lowering cholesterol levels. This could help lower the risk of cardiovascular diseases.

4. Cognitive Function: Some studies indicate that anthocyanins may support brain health and cognitive function. These compounds have been associated with improved memory, learning, and overall brain function.

5. Skin Health: The antioxidant properties of anthocyanins may also benefit skin health by protecting against UV damage, reducing signs of aging, and promoting overall skin health.

6. Blood Sugar Regulation: Anthocyanins could potentially help regulate blood sugar levels and improve insulin sensitivity, making purple sweet potato extract a promising ingredient for managing diabetes and related conditions.

Specializes in the production of plant and herbal extracts and the trading of vitamins, plant fruit powders, and amino acids.




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