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Description
Onion extract is a natural compound extracted from onions, which is rich in polyphenols and antioxidant flavonoids, with quercetin being the best known active ingredient. Onion extract has a wide range of applications, including in the fields of food, medicine and cosmetics.
Onion extract has a wide range of biological activities, including anticancer, anti-inflammatory, antidiabetic and antioxidant effects. These active ingredients inhibit cellular damage, scavenge free radicals, and protect cellular health, thereby preventing the onset of chronic diseases.
Function:
1. Anti-inflammatory and antibacterial effects;
2. Antioxidant effecst, scavenging free radicals, protecting cells from oxidative damage and slowing down the aging process;
3. Cardiovascular protective effects;
4. Improvement of the digestive system;
5. Enhancement of immunity;
6. Other effects: anti-fatigue, anti-diabetic, anti-liver damage, anti-inflammatory.
Application:
1. Pharmaceutical: it has antibacterial, anti-inflammatory and antioxidant properties, which help improve immune system function and promote wound healing;
2. Cosmetics: it is often used in cosmetics for its antioxidant and anti-aging properties;
3. Food processing: it can be used as a seasoning to add aroma and flavor to food.
Description
Onion extract is a natural compound extracted from onions, which is rich in polyphenols and antioxidant flavonoids, with quercetin being the best known active ingredient. Onion extract has a wide range of applications, including in the fields of food, medicine and cosmetics.
Onion extract has a wide range of biological activities, including anticancer, anti-inflammatory, antidiabetic and antioxidant effects. These active ingredients inhibit cellular damage, scavenge free radicals, and protect cellular health, thereby preventing the onset of chronic diseases.
Function:
1. Anti-inflammatory and antibacterial effects;
2. Antioxidant effecst, scavenging free radicals, protecting cells from oxidative damage and slowing down the aging process;
3. Cardiovascular protective effects;
4. Improvement of the digestive system;
5. Enhancement of immunity;
6. Other effects: anti-fatigue, anti-diabetic, anti-liver damage, anti-inflammatory.
Application:
1. Pharmaceutical: it has antibacterial, anti-inflammatory and antioxidant properties, which help improve immune system function and promote wound healing;
2. Cosmetics: it is often used in cosmetics for its antioxidant and anti-aging properties;
3. Food processing: it can be used as a seasoning to add aroma and flavor to food.
