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Description
Onion extract is a natural compound extracted from onions, which is rich in polyphenols and antioxidant flavonoids, with quercetin being the best known active ingredient. Onion extract has a wide range of applications, including in the fields of food, medicine and cosmetics.
Onion extract has a wide range of biological activities, including anticancer, anti-inflammatory, antidiabetic and antioxidant effects. These active ingredients inhibit cellular damage, scavenge free radicals, and protect cellular health, thereby preventing the onset of chronic diseases.
Function:
1. Anti-inflammatory and antibacterial effects;
2. Antioxidant effecst, scavenging free radicals, protecting cells from oxidative damage and slowing down the aging process;
3. Cardiovascular protective effects;
4. Improvement of the digestive system;
5. Enhancement of immunity;
6. Other effects: anti-fatigue, anti-diabetic, anti-liver damage, anti-inflammatory.
Application:
1. Pharmaceutical: it has antibacterial, anti-inflammatory and antioxidant properties, which help improve immune system function and promote wound healing;
2. Cosmetics: it is often used in cosmetics for its antioxidant and anti-aging properties;
3. Food processing: it can be used as a seasoning to add aroma and flavor to food.
Description
Onion extract is a natural compound extracted from onions, which is rich in polyphenols and antioxidant flavonoids, with quercetin being the best known active ingredient. Onion extract has a wide range of applications, including in the fields of food, medicine and cosmetics.
Onion extract has a wide range of biological activities, including anticancer, anti-inflammatory, antidiabetic and antioxidant effects. These active ingredients inhibit cellular damage, scavenge free radicals, and protect cellular health, thereby preventing the onset of chronic diseases.
Function:
1. Anti-inflammatory and antibacterial effects;
2. Antioxidant effecst, scavenging free radicals, protecting cells from oxidative damage and slowing down the aging process;
3. Cardiovascular protective effects;
4. Improvement of the digestive system;
5. Enhancement of immunity;
6. Other effects: anti-fatigue, anti-diabetic, anti-liver damage, anti-inflammatory.
Application:
1. Pharmaceutical: it has antibacterial, anti-inflammatory and antioxidant properties, which help improve immune system function and promote wound healing;
2. Cosmetics: it is often used in cosmetics for its antioxidant and anti-aging properties;
3. Food processing: it can be used as a seasoning to add aroma and flavor to food.
Quercetin is a flavonoid compound widely found in plants, including fruits, vegetables, leaves, and grains such as apples, onions, grapes, citrus fruits, berries, and broccoli. It is also a common ingredient in health supplements and dietary products.
Chemical Properties:
1. Chemical formula: C₁₅H₁₀O₇
2. Molecular weight: 302.24 g/mol
3. Structure: Classified as a flavonol, it contains multiple phenolic hydroxyl groups, contributing to its antioxidant properties.
Health Benefits:
1. Antioxidant Effects:
Quercetin effectively scavenges free radicals, reduces oxidative stress, and protects cells from damage.
2. Anti-Inflammatory Effects:
Inhibits the production of inflammatory mediators, alleviating chronic inflammation. May benefit conditions like arthritis and cardiovascular diseases.
3. Cardiovascular Protection:
Lowers blood pressure, improves endothelial function, and reduces atherosclerosis risk, supporting heart health.
4. Anticancer Potential:
Studies suggest it inhibits cancer cell proliferation, induces apoptosis, and blocks tumor angiogenesis. Shows potential against breast, prostate, and lung cancers.
5. Immune Modulation:
Enhances immune function and regulates immune responses, aiding in managing allergies and autoimmune disorders.
6. Antiviral Activity:
Suppresses viral replication (e.g., influenza, herpes viruses) and strengthens host immunity.
7. Antidiabetic Effects:
Improves insulin sensitivity and lowers blood glucose levels, potentially aiding in type 2 diabetes management.
8. Neuroprotective Properties:
Protects neurons via antioxidant and anti-inflammatory mechanisms, offering potential benefits for Alzheimer’s and Parkinson’s diseases.
Safety:
Quercetin is generally safe, but high doses may cause headaches or gastrointestinal discomfort. Pregnant women, breastfeeding individuals, and those with specific medical conditions should consult a healthcare professional before use.
Summary:
Quercetin is a multifunctional natural compound with antioxidant, anti-inflammatory, anticancer, and cardioprotective properties. While its health benefits are promising, medical advice is recommended for high-dose or long-term use.
Quercetin is a flavonoid compound widely found in plants, including fruits, vegetables, leaves, and grains such as apples, onions, grapes, citrus fruits, berries, and broccoli. It is also a common ingredient in health supplements and dietary products.
Chemical Properties:
1. Chemical formula: C₁₅H₁₀O₇
2. Molecular weight: 302.24 g/mol
3. Structure: Classified as a flavonol, it contains multiple phenolic hydroxyl groups, contributing to its antioxidant properties.
Health Benefits:
1. Antioxidant Effects:
Quercetin effectively scavenges free radicals, reduces oxidative stress, and protects cells from damage.
2. Anti-Inflammatory Effects:
Inhibits the production of inflammatory mediators, alleviating chronic inflammation. May benefit conditions like arthritis and cardiovascular diseases.
3. Cardiovascular Protection:
Lowers blood pressure, improves endothelial function, and reduces atherosclerosis risk, supporting heart health.
4. Anticancer Potential:
Studies suggest it inhibits cancer cell proliferation, induces apoptosis, and blocks tumor angiogenesis. Shows potential against breast, prostate, and lung cancers.
5. Immune Modulation:
Enhances immune function and regulates immune responses, aiding in managing allergies and autoimmune disorders.
6. Antiviral Activity:
Suppresses viral replication (e.g., influenza, herpes viruses) and strengthens host immunity.
7. Antidiabetic Effects:
Improves insulin sensitivity and lowers blood glucose levels, potentially aiding in type 2 diabetes management.
8. Neuroprotective Properties:
Protects neurons via antioxidant and anti-inflammatory mechanisms, offering potential benefits for Alzheimer’s and Parkinson’s diseases.
Safety:
Quercetin is generally safe, but high doses may cause headaches or gastrointestinal discomfort. Pregnant women, breastfeeding individuals, and those with specific medical conditions should consult a healthcare professional before use.
Summary:
Quercetin is a multifunctional natural compound with antioxidant, anti-inflammatory, anticancer, and cardioprotective properties. While its health benefits are promising, medical advice is recommended for high-dose or long-term use.