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Stevia Extract

Product Name: Stevia Extract
Botanical Source: Stevia Rebaudiana
Appearance: Fine White Powder
Plant Part Used: Leaf
Specification: Steviosides 80%, 90%, 95%, 98%;
Total steviol glycoside 60%.
Rebaudioside A 50%-98%;
Rebaudioside D 95%
Rebaudioside M 90%, 95%
CAS NO.: 57817-89-7
Molecular Formula: C38H60O18
Molecular Weight: 804.872


Stevia Leaf Extract comes from the leaves of Stevia rebaudiana , which contains the main active ingredients of Steviosides and Rebaudioside A. Stevioside is a special kind of diterpenoid saponin, which has high sweetness and low calorie. It is reported that the sweetness of rebaudioside A is 200-300 times that of sucrose, while the calories are only 1/300 of sucrose.

Stevia extract does not contain any calories and is all natural. As a natural, low-calorie, high-intensity sweetener, it has a wide range of applications and development prospects in food, medicine and cosmetics. Especially in the field of food, due to people's increasing attention to health and safety, as well as the prevention and control of chronic diseases such as diabetes and obesity, Stevia extract has received more and more attention and welcome as an excellent choice to replace traditional sugars and artificial sweeteners.

In addition, Stevia extract also contains some other minor components, such as flavonoids, polyphenols, volatile oils, etc., which also have a certain impact on its stability, antioxidant, antibacterial and so on.


Stevia Extract


1. Substitute sugar: Stevia contains Steviosides, a natural sweet substance that can replace sugar and thus reduce calorie intake.

2. Control blood sugar and lower blood pressure: Stevia does not cause sharp fluctuations in blood sugar levels and can help control blood sugar.It can also help regulate blood pressure

3. Fatigue relief: Stevia not only contains a variety of amino acids, but also contains a part of the sweetener, these substances once absorbed by the body, will gradually be converted into energy, help eliminate fatigue symptoms.

4.Antibacterial effect: Stevia can inhibit a variety of bacteria, especially on oral bacteria, spoilage bacteria and pathogenic bacteria have a strong killing effect, can be used for food preservative.

5.Improve digestive function: Stevia has the effect of promoting gastrointestinal peristalsis, which can enhance the creep power of the intestine and promote the digestion and absorption of food

6.Protection of gastric mucosa: The stevia glycoside in stevia helps to inhibit the secretion of gastric acid, reduce the stimulation of gastric mucosa, and contribute to the protection and repair of gastric mucosa.


1. Food industry: food, beverage, etc

2, health care products: reduce blood sugar and blood pressure levels

Specializes in the production of plant and herbal extracts and the trading of vitamins, plant fruit powders, and amino acids.




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