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Description
Sorghum is an important food crop and one of the traditional raw materials for brewing alcoholic beverages. Sorghum extract has rich nutritional value and widely used in medicine.
Sorghum extract is rich in protein, fat, carbohydrates, fiber, vitamins and many minerals. Among them, protein is an important material for the body to build muscles and cells, fat provides energy and maintains the normal function of skin and organs, Carbohydrates are the body's essential source of energy, Cellulose helps digestive tract peristalsis and maintains intestinal health, B vitamins contribute to the normal functioning of cell metabolism and nerve function, and Minerals are essential for bone, blood and nervous system development.
Sorghum extract is widely used in food, pharmaceutical and animal feed industries.
Function:
1. Improve digestive function: Sorghum is rich in cellulose, which can promote intestinal motility and increase the volume of stool helps smooth bowel movements and prevents constipation.
2. Maintain cardiovascular health: The vitamin E and unsaturated fatty acids in sorghum help reducing blood cholesterol levels, protecting the health of blood vessel walls, and reducing the risk of cardiovascular disease.
3. Antioxidant effect: Vitamin C and vitamin E in sorghum are powerful antioxidants. They can remove free radicals in the body, reduce oxidative stress damage to cells, delay the aging process, and enhance immunity.
4. Increase hemoglobin: Sorghum is rich in iron and B vitamins, which are essential for the production of red blood cells and hemoglobin. Moderate intake of sorghum can prevent anemia and improve the body's resistance.
5. Lower blood sugar: Sorghum contains a component called melonone, which has the effect of lowering blood sugar. Melonone can delay the digestion and absorption of carbohydrates and reduce the rise of blood sugar.
6. Promote bone health: Sorghum is rich in minerals such as phosphorus, magnesium and calcium, which are essential for bone development and maintaining bone density.
Description
Sorghum is an important food crop and one of the traditional raw materials for brewing alcoholic beverages. Sorghum extract has rich nutritional value and widely used in medicine.
Sorghum extract is rich in protein, fat, carbohydrates, fiber, vitamins and many minerals. Among them, protein is an important material for the body to build muscles and cells, fat provides energy and maintains the normal function of skin and organs, Carbohydrates are the body's essential source of energy, Cellulose helps digestive tract peristalsis and maintains intestinal health, B vitamins contribute to the normal functioning of cell metabolism and nerve function, and Minerals are essential for bone, blood and nervous system development.
Sorghum extract is widely used in food, pharmaceutical and animal feed industries.
Function:
1. Improve digestive function: Sorghum is rich in cellulose, which can promote intestinal motility and increase the volume of stool helps smooth bowel movements and prevents constipation.
2. Maintain cardiovascular health: The vitamin E and unsaturated fatty acids in sorghum help reducing blood cholesterol levels, protecting the health of blood vessel walls, and reducing the risk of cardiovascular disease.
3. Antioxidant effect: Vitamin C and vitamin E in sorghum are powerful antioxidants. They can remove free radicals in the body, reduce oxidative stress damage to cells, delay the aging process, and enhance immunity.
4. Increase hemoglobin: Sorghum is rich in iron and B vitamins, which are essential for the production of red blood cells and hemoglobin. Moderate intake of sorghum can prevent anemia and improve the body's resistance.
5. Lower blood sugar: Sorghum contains a component called melonone, which has the effect of lowering blood sugar. Melonone can delay the digestion and absorption of carbohydrates and reduce the rise of blood sugar.
6. Promote bone health: Sorghum is rich in minerals such as phosphorus, magnesium and calcium, which are essential for bone development and maintaining bone density.
