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Schizandra Chinensis Extract

Product Name: Schizandra Chinensis Extract
Botanical Source: Schisandra Chinensis Baill.
Appearance: Fine brown-yellow powder
Plant Part Used: Berry
40% polysaccharides UV; 
Schisandrins 1%, 2%, 5%, 9%
CAS No.: 7432-28-2
Molecular Formula: C24H32O7
Molecular Weight: 432.51


Schisandra is a perennial deciduous vine of the genus Schisandra in Magnoliaceae. It is mainly produced in Sichuan, Guizhou, Shaanxi, Henan and Hubei provinces in China. 

Schizandra Chinensis Extract is the dried and ripe fruit extract of schisandra chinensis. The main active ingredients of schisandra chinensis extract are lignans such as schisandrin, schisandrin B, schisandrin A, schisandrin B, schisandrin propyl, schisandrin A, etc. It also contains a variety of volatile oils such as pinene and organic acid compounds such as citric acid, malic acid, tartaric acid. 


Schizandra Chinensis Extract


1. Effect on liver injury: schisandra chinensis extract can reduce the increase of alanine aminotransferase in experimental animals caused by carbon tetrachloride and thioethanolamine. Gamma-schisandrin (schisandrin B) has anti-liver damage effect.

2. Effect on the central nervous system: schisandrin has a wide range of central inhibitory effects, and has the characteristics of stabilizing effect

3. Cardiovascular effects: Schisandra chinensis has a strong cardiac effect, its water and dilute alcohol infusion, can strengthen myocardial contractile force, increase vascular tension.

4. Effect on immune function: It can enhance the body's defense ability to non-specific stimuli.

5. Antibacterial effect: ethanol infusion has inhibitory effect on anthrax bacillus, Staphylococcus aureus, Staphylococcus albus, typhoid bacillus and Vibrio cholerae in vitro.

Specializes in the production of plant and herbal extracts and the trading of vitamins, plant fruit powders, and amino acids.




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