Availability: | |
---|---|
Quantity: | |
Description
Sophora Japonica dried bud and flower of the leguminous plant Sophora japonica L., is a natural vegetable dye that can be used not only as a food pigment, but also as a textile dye. The bud which was collected in summer can be used as medicine.
The main active ingredient of Sophora Japonica is quercetin. Quercetin is soluble in glacial acetic acid, almost insoluble in water. As a medicine, it is used as expectorant, antitussive, and has a certain asthmatic effect. In addition, it can reduce blood pressure, enhance capillary resistance, reduce capillary fragility, reduce blood lipids, dilate coronary arteries, and increase coronary blood flow. It is used to treat chronic bronchitis. It also has adjuvant therapeutic effect on patients with coronary heart disease and hypertension.
Function:
1. Expectorant and antitussive effects
2. Antioxidants. Mainly used in oils, beverages, cold drinks, meat processing products.
3. Natural dye. It can be used as a medium dye.
Application:
1. Medicine;
2. Food additive;
4. Textile.
Description
Sophora Japonica dried bud and flower of the leguminous plant Sophora japonica L., is a natural vegetable dye that can be used not only as a food pigment, but also as a textile dye. The bud which was collected in summer can be used as medicine.
The main active ingredient of Sophora Japonica is quercetin. Quercetin is soluble in glacial acetic acid, almost insoluble in water. As a medicine, it is used as expectorant, antitussive, and has a certain asthmatic effect. In addition, it can reduce blood pressure, enhance capillary resistance, reduce capillary fragility, reduce blood lipids, dilate coronary arteries, and increase coronary blood flow. It is used to treat chronic bronchitis. It also has adjuvant therapeutic effect on patients with coronary heart disease and hypertension.
Function:
1. Expectorant and antitussive effects
2. Antioxidants. Mainly used in oils, beverages, cold drinks, meat processing products.
3. Natural dye. It can be used as a medium dye.
Application:
1. Medicine;
2. Food additive;
4. Textile.
Quercetin, a flavonoid compound found abundantly in nature, has long been recognized for its numerous health benefits. Derived from various fruits, vegetables, and herbs, quercetin possesses a wide array of therapeutic applications that span from cardiovascular protection to cancer prevention.
Quercetin is present in a variety of dietary sources, including apples, onions, red wine, and tea. In its natural state, quercetin is often found in the glycoside form, attached to sugar molecules. However, during the process of chewing, digestion, and absorption, these sugar moieties are released, allowing quercetin to be absorbed into the bloodstream.
Quercetin's metabolism involves several organs, including the small intestine, kidneys, large intestine, and liver. Once absorbed, quercetin undergoes metabolic transformations such as glucuronidation and methylation, which facilitate its excretion and elimination from the body. These processes ensure that quercetin's biological effects are sustained while minimizing potential toxicity.
Studies have shown that quercetin exhibits cardioprotective effects by reducing oxidative stress, improving endothelial function, and inhibiting platelet aggregation. These actions contribute to the prevention of heart disease and stroke.
Quercetin's anti-inflammatory properties have been linked to its ability to inhibit the release of inflammatory mediators such as cytokines and prostaglandins. This makes quercetin a promising agent for treating chronic inflammatory diseases like arthritis and asthma.
Research indicates that quercetin may play a role in cancer prevention by inhibiting the growth and proliferation of cancer cells. It accomplishes this by regulating cell signaling pathways and inducing apoptosis (programmed cell death) in cancer cells.
In addition, quercetin has been shown to possess antiviral activity against a variety of viruses, including influenza and herpes simplex. Its ability to inhibit virus replication makes it a potential therapeutic agent for viral infections.
Although quercetin is generally considered safe for consumption, high doses may cause mild side effects such as headache, nausea, and diarrhea. Furthermore, quercetin can interact with certain drugs, affecting their absorption, metabolism, and efficacy. Therefore, it is important to consult a healthcare provider before taking quercetin supplements.
In summary, quercetin is a powerful natural compound with diverse therapeutic potential. Its wide-ranging effects on cardiovascular health, inflammation, cancer prevention, and antiviral activity have garnered significant interest in the scientific community. However, further research is needed to fully elucidate the mechanisms of quercetin's actions and to determine its optimal dosage and safety profile.
Quercetin, a flavonoid compound found abundantly in nature, has long been recognized for its numerous health benefits. Derived from various fruits, vegetables, and herbs, quercetin possesses a wide array of therapeutic applications that span from cardiovascular protection to cancer prevention.
Quercetin is present in a variety of dietary sources, including apples, onions, red wine, and tea. In its natural state, quercetin is often found in the glycoside form, attached to sugar molecules. However, during the process of chewing, digestion, and absorption, these sugar moieties are released, allowing quercetin to be absorbed into the bloodstream.
Quercetin's metabolism involves several organs, including the small intestine, kidneys, large intestine, and liver. Once absorbed, quercetin undergoes metabolic transformations such as glucuronidation and methylation, which facilitate its excretion and elimination from the body. These processes ensure that quercetin's biological effects are sustained while minimizing potential toxicity.
Studies have shown that quercetin exhibits cardioprotective effects by reducing oxidative stress, improving endothelial function, and inhibiting platelet aggregation. These actions contribute to the prevention of heart disease and stroke.
Quercetin's anti-inflammatory properties have been linked to its ability to inhibit the release of inflammatory mediators such as cytokines and prostaglandins. This makes quercetin a promising agent for treating chronic inflammatory diseases like arthritis and asthma.
Research indicates that quercetin may play a role in cancer prevention by inhibiting the growth and proliferation of cancer cells. It accomplishes this by regulating cell signaling pathways and inducing apoptosis (programmed cell death) in cancer cells.
In addition, quercetin has been shown to possess antiviral activity against a variety of viruses, including influenza and herpes simplex. Its ability to inhibit virus replication makes it a potential therapeutic agent for viral infections.
Although quercetin is generally considered safe for consumption, high doses may cause mild side effects such as headache, nausea, and diarrhea. Furthermore, quercetin can interact with certain drugs, affecting their absorption, metabolism, and efficacy. Therefore, it is important to consult a healthcare provider before taking quercetin supplements.
In summary, quercetin is a powerful natural compound with diverse therapeutic potential. Its wide-ranging effects on cardiovascular health, inflammation, cancer prevention, and antiviral activity have garnered significant interest in the scientific community. However, further research is needed to fully elucidate the mechanisms of quercetin's actions and to determine its optimal dosage and safety profile.