Phosphatidylserine

Description

Phosphatidylserine, abbr. as PS, is a class of ubiquitous phospholipids, usually located in the inner layer of cell membranes, or in the phosphate ester compounds, which is one of the components of cell membranes and are related to a series of membrane functions. Extracted from natural soybean oil or sunflower seed oil residues, it is an active substance in cell membranes, especially in brain cells. Its main function is to improve the function of nerve cells, regulate the conduction of nerve impulses, and enhance brain memory. Due to its strong lipophilicity, it can quickly enter the brain through the blood-brain barrier after absorption, and play a role in soothing vascular smooth muscle cells and increase blood supply to the brain.

The product is white or light yellow loose powder, which can be emulsified in water. Insoluble in ethanol and methanol; Soluble in chloroform, ether, petroleum ether. As a bioactive substance, phospholipid has unique physical and chemical properties and nutritional value. It has been widely used in food, health care products, medicine and feed industries worldwide. People can regulate blood lipids, improve memory, protect liver, improve brain and intelligence, and delay aging and other physiological functions.

Function:

1. Improves brain function, concentration and memory

2. Improves student achievement

3. Relieve stress, promote the recovery of brain fatigue, balance mood, improve sleep

4. Help repair brain damage

5. Scavenging free radicals, anti-oxidation

6. Improve immunity, enhance physical fitness

7. Prevention and treatment of cardiovascular and cerebrovascular diseases

8. Improve brain cell vitality, prevent Alzheimer's disease

Application:

1. Medicine;

2. Cosmeitcs;

3. Health products;