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Description
Perilla seed is the dried ripe seed of Perilla in the labiaceae family. Perilla seeds contain 17% protein, 51.7% oil, and the oil rich in unsaturated fatty acids and linolenicacid (56.8%), linoleicacid (17.6%).
Perilla seed is a kind of traditional Chinese medicine commonly used in clinic to relieve cough and asthma. Perilla seed has a large number of oil and a variety of acidic components, and these acidic components are mainly unsaturated fatty acids, which can reduce the production of cholesterol, speed up the flow of blood, so as to play an important role in lowering blood pressure and lowering blood lipids. The oil in Perilla seeds has the effect of promoting regeneration of nucleic acid proteins and monoamines, which are important components for improving memory.
Function:
1. Decreasing the blood lipid, blood pressue
2. Antiseptic, anti-oxidant
3. Inhibit platelet clotting
4. Anti-bacteria
5. Miscarriage-prevention
Application:
1. Medicine;
2. Food;
3. Health products;
Description
Perilla seed is the dried ripe seed of Perilla in the labiaceae family. Perilla seeds contain 17% protein, 51.7% oil, and the oil rich in unsaturated fatty acids and linolenicacid (56.8%), linoleicacid (17.6%).
Perilla seed is a kind of traditional Chinese medicine commonly used in clinic to relieve cough and asthma. Perilla seed has a large number of oil and a variety of acidic components, and these acidic components are mainly unsaturated fatty acids, which can reduce the production of cholesterol, speed up the flow of blood, so as to play an important role in lowering blood pressure and lowering blood lipids. The oil in Perilla seeds has the effect of promoting regeneration of nucleic acid proteins and monoamines, which are important components for improving memory.
Function:
1. Decreasing the blood lipid, blood pressue
2. Antiseptic, anti-oxidant
3. Inhibit platelet clotting
4. Anti-bacteria
5. Miscarriage-prevention
Application:
1. Medicine;
2. Food;
3. Health products;
