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Description
Parsley (scientific name: Petroselinum crispum) is a widely used herb belonging to the Apiaceae family. Its leaves, stems and seeds can be used to extract active ingredients to form parsley extracts, which are rich in nutritional value and have multiple biologically active functions. Kingherbs provides high-quality Parsley Extract to meet different customer needs.
The active ingredients of parsley extracts are complex and diverse, mainly including:
Volatile oils: such as apiol and myristicin, which give it a unique aroma.
Flavonoids: including apigenin and quercetin, which have antioxidant and anti-inflammatory effects.
Vitamins: rich in vitamin C, vitamin K, vitamin A and folic acid.
Minerals: potassium, calcium, iron, magnesium, etc.
Chlorophyll: a natural antioxidant and detoxifying ingredient.
Polyphenol compounds: such as coumaric acid, which enhances immune regulation.
Function:
1. Diuretic detoxification and antiseptic effect
2. Anti-oxidant
3. Beneficial for cardiovascular disease
4. Lowering blood pressure, antithrombotic
Application:
1. Medicine;
2. Food;
3. Health products;
Description
Parsley (scientific name: Petroselinum crispum) is a widely used herb belonging to the Apiaceae family. Its leaves, stems and seeds can be used to extract active ingredients to form parsley extracts, which are rich in nutritional value and have multiple biologically active functions. Kingherbs provides high-quality Parsley Extract to meet different customer needs.
The active ingredients of parsley extracts are complex and diverse, mainly including:
Volatile oils: such as apiol and myristicin, which give it a unique aroma.
Flavonoids: including apigenin and quercetin, which have antioxidant and anti-inflammatory effects.
Vitamins: rich in vitamin C, vitamin K, vitamin A and folic acid.
Minerals: potassium, calcium, iron, magnesium, etc.
Chlorophyll: a natural antioxidant and detoxifying ingredient.
Polyphenol compounds: such as coumaric acid, which enhances immune regulation.
Function:
1. Diuretic detoxification and antiseptic effect
2. Anti-oxidant
3. Beneficial for cardiovascular disease
4. Lowering blood pressure, antithrombotic
Application:
1. Medicine;
2. Food;
3. Health products;
