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Description
Papain is a widely used plant protease. It is made from the immature fruit of papaya by extracting emulsion, solidification, settling and drying. Papain is pure natural, safe and toxin-free, now widely used in the food processing industry, beer brewing and meat tenderizing industries.
Papain is soluble in water and glycerin, and the solution is colorless, sometimes milky white. Almost insoluble in ethanol, chloroform and other organic solvents. The most suitable PH value is 5.7 (generally 3~9.5), and it also can be used in neutral or acidic condition. The most suitable temperature is 55~60 ° C (generally 10~85 ° C) with strong heat resistance, and it will not be completely deactivated at 90 ° C.
Papain has the characteristics of high enzyme activity, strong thermal stability, safety and hygiene, and has been widely used in food, cosmetics, medicine and health care products, daily chemicals, feed, leather, textile and other industries.
Function:
1. Meat tenderizer, Noodle stabilizer and Biscuit fluffing agent
2. Cleaning the wound and accelerating wound healing
3. Feed supplement
4. Used for soap, detergent, washing powder
5. Hair removal agent and tanning leather
6. Processing wool, silkworm pupa degumming, silk refining
Application:
1. Medicine;
2. Cosmeitcs;
3. Food additive;
4. Feed;
5. Daily Chemical;
6. Leather and textile
Description
Papain is a widely used plant protease. It is made from the immature fruit of papaya by extracting emulsion, solidification, settling and drying. Papain is pure natural, safe and toxin-free, now widely used in the food processing industry, beer brewing and meat tenderizing industries.
Papain is soluble in water and glycerin, and the solution is colorless, sometimes milky white. Almost insoluble in ethanol, chloroform and other organic solvents. The most suitable PH value is 5.7 (generally 3~9.5), and it also can be used in neutral or acidic condition. The most suitable temperature is 55~60 ° C (generally 10~85 ° C) with strong heat resistance, and it will not be completely deactivated at 90 ° C.
Papain has the characteristics of high enzyme activity, strong thermal stability, safety and hygiene, and has been widely used in food, cosmetics, medicine and health care products, daily chemicals, feed, leather, textile and other industries.
Function:
1. Meat tenderizer, Noodle stabilizer and Biscuit fluffing agent
2. Cleaning the wound and accelerating wound healing
3. Feed supplement
4. Used for soap, detergent, washing powder
5. Hair removal agent and tanning leather
6. Processing wool, silkworm pupa degumming, silk refining
Application:
1. Medicine;
2. Cosmeitcs;
3. Food additive;
4. Feed;
5. Daily Chemical;
6. Leather and textile
