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Mulberry Leaf Extract

Botanical Source: Morus alba L.
Appearance: Fine Brown or Brownish Yellow or Brownish Green Powder
Plant Part Used: Leaf
Specification: Ratio Extract; 1-deoxynojirimycin (DNJ) 0.3%-10%; Flavonoids 3%, 10%
CAS No.: 19130-96-2
Molecular Formula: C6H13NO4
Molecular Weight: 163.17
Availability:
Quantity:

Description

Mulberry leaf is considered as a nice herb in the ancient China for anti-inflammation, anti-aging and maintaining health. Mulberry leaf is rich in amino acids, vitamin C and antioxidants. The most valuable components are Rutoside and DNJ, The lastest research has shown Rutoside and DNJ are effective in regulating blood fat, balancing blood pressure, reducing blood glucose, and boosting metabolism, so they are widely used as raw materials for curing diabetes.


The Major Chemical Composition

1. Flavone and Flavone Glycosides

2. Steroids

3. Volatile Oils

4. Saccharides and amino acids

5. Vitamins and trace elements

6. Alkaloids, especially one particular component called 1-deoxynojirimycin ( DNJ )


Function

1. Reduce blood glucose;

2. Reduce blood pressure;  

3. Reduce biochemical cholesterol and reduce blood fat;

4. Free radical scavenging activities;

5. Immune adjustment activities;

6. Weight loss activities by preventing absorption.


Application

1. Medicine;

2. Cosmeitcs;

3. Food additive;

4. Tea drinking or natural beverages;

5. Dietary supplement or weight-loss products.

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1. What is the botanical source of Mulberry?

Morus alba L.

2. What mesh sizes can you provide for this igreden?

We can provide different mesh size as per client's requirements and end-users, but here the mesh size we provide is 80 mesh.


Mulberry leaf extract is known for its potential health benefits, including antiviral properties. The leaves of the mulberry tree (Morus alba) contain various bioactive compounds, such as flavonoids, alkaloids, and polysaccharides, which contribute to its medicinal properties. Here’s an overview of the antiviral potential of mulberry leaf extract:


Key Bioactive Compounds:

Flavonoids: Mulberry leaves are rich in flavonoids like quercetin, rutin, and morin. These compounds have antioxidant, anti-inflammatory, and antiviral activities.

Alkaloids: Some alkaloids in mulberry leaves, such as 1-deoxynojirimycin (DNJ), have been shown to inhibit viral replication.


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