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Description
Moringa Leaf Extract is extracted from Moringa oleifera, a plant of the genus Moringa in the family of Moringaceae. Its main components include proteins, amino acids, trace minerals, polyphenols and gamma-aminobutyric acid.
Moringa leaf extract is rich in a variety of minerals, vitamins, amino acids, antioxidants and natural anti-inflammatory bodies and minerals with high nutritional value. For example, per 100 grams of Moringa contains 7 times more vitamin C than citrus, 3 times more iron than spinach, 4 times more vitamin A than carrots, 4 times more calcium than milk, 3 times more potassium than bananas and 2 times more protein than yogurt.
In addition, Moringa leaf extract has a variety of pharmacological and health benefits, including improving sleep quality, antioxidant, regulating intestinal health, and boosting immunity. Studies have shown that Moringa leaf extract has hypolipidemic, hypoglycemic, hypotensive, anti-gastric ulcer, kidney and liver protective effects.
Function:
1. Improve sleep quality;
2. Antioxidant: scavenge free radicals, reduce oxidative stress;
3. Regulate intestinal health: regulate intestinal microflora, promote intestinal peristalsis, improve constipation and other problems;
4. Improve immunity: enhance the body's resistance to disease;
5. Lower blood lipids, blood sugar, blood pressure: for cardiovascular disease, it has a certain preventive and therapeutic effects;
6. Anti-ulcer: anti-gastric ulcer, relieve gastric ulcers by regulating the secretion of 5-HT by EC cells in the gastrointestinal tract with 5-HT3 receptors;
7. Kidney protection: improve kidney injury induced by gentamicin;
8. Hepatoprotection: improve liver injury induced by acetaminophen by enhancing its antioxidant property.
Description
Moringa Leaf Extract is extracted from Moringa oleifera, a plant of the genus Moringa in the family of Moringaceae. Its main components include proteins, amino acids, trace minerals, polyphenols and gamma-aminobutyric acid.
Moringa leaf extract is rich in a variety of minerals, vitamins, amino acids, antioxidants and natural anti-inflammatory bodies and minerals with high nutritional value. For example, per 100 grams of Moringa contains 7 times more vitamin C than citrus, 3 times more iron than spinach, 4 times more vitamin A than carrots, 4 times more calcium than milk, 3 times more potassium than bananas and 2 times more protein than yogurt.
In addition, Moringa leaf extract has a variety of pharmacological and health benefits, including improving sleep quality, antioxidant, regulating intestinal health, and boosting immunity. Studies have shown that Moringa leaf extract has hypolipidemic, hypoglycemic, hypotensive, anti-gastric ulcer, kidney and liver protective effects.
Function:
1. Improve sleep quality;
2. Antioxidant: scavenge free radicals, reduce oxidative stress;
3. Regulate intestinal health: regulate intestinal microflora, promote intestinal peristalsis, improve constipation and other problems;
4. Improve immunity: enhance the body's resistance to disease;
5. Lower blood lipids, blood sugar, blood pressure: for cardiovascular disease, it has a certain preventive and therapeutic effects;
6. Anti-ulcer: anti-gastric ulcer, relieve gastric ulcers by regulating the secretion of 5-HT by EC cells in the gastrointestinal tract with 5-HT3 receptors;
7. Kidney protection: improve kidney injury induced by gentamicin;
8. Hepatoprotection: improve liver injury induced by acetaminophen by enhancing its antioxidant property.
