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Lotus Leaf Extract

Product Name: Lotus Leaf Extract
Botanical Source: Nelumbo nucifera Gaertn
Appearance: Fine Brown or Brownish Red Powder
Plant Part Used: Leaf
Specification: Ratio Extract; 
Nucifrine 1%-98%; 
Flavones 5%-20%
CAS No.: 475-83-2
Molecular Formula: C19H21NO2
Molecular Weight: 295.375


Lotus leaf is a common plant in life, it can not only be used as an ornamental also has a high value of medicine and food. Lotus leaf extract is rich in flavonoids, alkaloids, trace elements, volatile oils and other nutrients, each of which has certain benefits for human health. The alkaloids in lotus leaf extract are mainly phenylpropanolamine, hollandine and ephedrine and other alkaloids. These alkaloids contained in lotus leaf extract have an obvious effect on lipid lowering, because it can effectively inhibit fat synthesis, thereby promoting lipolysis, to reduce serum cholesterol and triglyceride levels, can prevent and treat high blood fat and obesity and other diseases.

The Main Chemical Composition

1. Alkaloids (Nuciferine, N-Nornuciferine...)

2. Flavonoids;

3. Volatile oil component;

4. Other ingredients: β-sitosterol, carotene, organic acids...


Lotus Leaf Extract


1. Weight management:

It is commonly used to promote weight loss by aiding in the regulation of metabolism and reducing the absorption of fats and carbohydrates;

2. Antioxidant properties:

The extract contains compounds that may help to neutralize harmful free radicals and reduce oxidative stress in the body.

3. Anti-inflammatory effects:

Some studies suggest that lotus leaf extract may possess anti-inflammatory properties, which could be beneficial for various health conditions.

4. Digestive health:

It is believed to support digestive health by promoting healthy digestion and aiding in the elimination of toxins from the body.

5. Wellness benefits:

It has been used in traditional medicine as a general wellness supplement, believed to support overall health and well-being.

Specializes in the production of plant and herbal extracts and the trading of vitamins, plant fruit powders, and amino acids.




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