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Description
Lingonberry is a kind of natural wild berry with high nutritional value, which contains a large amount of nitrogen-based acid, organic acid, various minerals, volatile components, vitamins, sugars and other nutrients, and is also rich in amino acids, 24 kinds have been detected, and the proportion is appropriate. From the Lingonberry can be extracted 3-galactose-cornflower pigment and other very good natural food coloring. The fruit, stem and leaves of Lingonberry contain phenols, tannins, proanthocyanidins, flavonoids, anthocyanosides and other active ingredients, with antioxidant, antibacterial, anti-microwave, anti-radiation and other effects. Lingonberry fruit and leaves can be used as medicine, with anti-aging, improve vision, anti-ulcer, anti-inflammatory, anti-cancer, diuretic, dysentery and other effects.
The Major Chemical Composition
1. Proanthocyanidins;
2. Flavonoids;
3. SOD；
4. Violet pigment and chalcopyrrolin；
5. Vitamin C,E.
Function:
1. In Functional Food Industry
Uncontrolled oxidation and free radical attack is one of the root causes of human aging and disease, and red bean and lingonberry extract contains a large number of phenolic hydroxyl groups, can be a powerful fight against the body's uncontrolled oxidation and free radical attack, slowing down or inhibiting the aging of the human organism and lesions, so red bean and lingonberry extract can be used as a functional ingredient of functional foods, can also be made into a direct dietary supplements;
2. In Food Additive Industry
The red bean lingonberry extract is a kind of food coloring agent with good color quality and wide color range, which can show different colors in acidic and weak alkaline environments, and can be added into different styles of food;
3. In Pharmaceutical Industry
At present, there are many experiments show that red bean and lingonberry extracts have antioxidant effects on mammalian cells, induce apoptosis and inhibit the growth of cancer cells, inhibit inflammatory reactions and so on.
Description
Lingonberry is a kind of natural wild berry with high nutritional value, which contains a large amount of nitrogen-based acid, organic acid, various minerals, volatile components, vitamins, sugars and other nutrients, and is also rich in amino acids, 24 kinds have been detected, and the proportion is appropriate. From the Lingonberry can be extracted 3-galactose-cornflower pigment and other very good natural food coloring. The fruit, stem and leaves of Lingonberry contain phenols, tannins, proanthocyanidins, flavonoids, anthocyanosides and other active ingredients, with antioxidant, antibacterial, anti-microwave, anti-radiation and other effects. Lingonberry fruit and leaves can be used as medicine, with anti-aging, improve vision, anti-ulcer, anti-inflammatory, anti-cancer, diuretic, dysentery and other effects.
The Major Chemical Composition
1. Proanthocyanidins;
2. Flavonoids;
3. SOD；
4. Violet pigment and chalcopyrrolin；
5. Vitamin C,E.
Function:
1. In Functional Food Industry
Uncontrolled oxidation and free radical attack is one of the root causes of human aging and disease, and red bean and lingonberry extract contains a large number of phenolic hydroxyl groups, can be a powerful fight against the body's uncontrolled oxidation and free radical attack, slowing down or inhibiting the aging of the human organism and lesions, so red bean and lingonberry extract can be used as a functional ingredient of functional foods, can also be made into a direct dietary supplements;
2. In Food Additive Industry
The red bean lingonberry extract is a kind of food coloring agent with good color quality and wide color range, which can show different colors in acidic and weak alkaline environments, and can be added into different styles of food;
3. In Pharmaceutical Industry
At present, there are many experiments show that red bean and lingonberry extracts have antioxidant effects on mammalian cells, induce apoptosis and inhibit the growth of cancer cells, inhibit inflammatory reactions and so on.
