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Kelp Extract

Product Name: Kelp Extract
Botanical Source: Laminaria japonica Aresch
Appearance: Light grey powder
Plant Part Used: Leaf
Specification: 
10%~90% Fucoidan; 
5%~50% Fucoxanthin;
Availability:
Quantity:

Description

Kelp extract from the natural plant of Laminaria Japonica that is rich in nutrients, including fucoidan, fucoxanthin, iodine, iron, and zinc. It is commonly used as a supplement to support thyroid health and promote hormone balance in the body. Kelp extract also contains alginates, which can help reduce the absorption of dietary fat and support weight loss. In addition, kelp extract is rich in fiber and can help improve digestive health. It can be taken as a supplement or used in cooking to add a rich, sea-like flavor to dishes.

Among its many beneficial components, iodine stands out as the representative nutrient, occupying a significant place in modern medicine and nutrition. From traditional consumption to modern extraction techniques, kelp-derived iodine consistently delivers irreplaceable health benefits, providing a natural solution to address iodine deficiency.

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Kelp Extract


Function:

1. Good anticoagulant activity;

2. Enhancing immunity;

3. lowering cholesterol, Increasing cardiovascular health;

4. Antioxidant;


Application:

1. Medicine;

2. Cosmeitcs;

3. Health food;


I. The Unique Value of Kelp Iodine

 

Iodine in kelp primarily exists in organic forms, including iodotyrosine and iodized fatty acids. This organic iodine is more readily absorbed and utilized by the human body compared to inorganic iodine, exhibiting a bioavailability exceeding 90%. What sets kelp iodine apart is its organic binding with kelp polysaccharides, proteins, and other components, forming a natural sustained-release system.

 

Compared to other iodine sources, kelp iodine possesses distinct advantages. Kelp iodine is safer and more easily absorbed than chemically synthesized iodized salt. Moreover, kelp contains higher and more stable iodine levels compared to marine fish and other seafood. Every 100 grams of dried kelp contains up to 24,000 micrograms of iodine, making it one of the richest natural sources of iodine on Earth.

 

Kelp iodine exhibits excellent biocompatibility within the human metabolic process. It is effectively absorbed through the digestive tract, concentrates in the thyroid gland, and participates in the synthesis of thyroid hormones. Excess iodine is excreted through the kidneys, preventing accumulation in the body and ensuring safe consumption.


II. Development and Utilization of Kelp Iodine

 

Modern extraction technologies ensure the efficient utilization of kelp iodine. Employing a combined enzymatic hydrolysis and membrane separation technique allows for obtaining high-purity kelp iodine extract. Microencapsulation techniques can improve its stability and bioavailability, laying the foundation for product development.

 

In the food industry, the application of kelp iodine is becoming increasingly widespread. Adding it to table salt and condiments allows for the development of nutrient-fortified foods. Through specialized processes, innovative food products such as kelp iodine beverages and kelp iodine tablets can be created to meet the needs of diverse populations.

 

In the pharmaceutical field, kelp iodine extract is already used in the preparation of adjunctive treatments for thyroid diseases. Furthermore, immune-modulating products based on kelp iodine are under development, offering new options for the prevention and treatment of chronic conditions.

 

Research and application of iodine from kelp extract showcase the significant contribution of marine resources to human health. With advances in technology, the development and utilization of kelp iodine will become more sophisticated, providing higher-quality solutions for human health. In the future, in-depth research into the mechanisms of action of kelp iodine and the development of more innovative products will undoubtedly make a greater contribution to human health endeavors.


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Specializes in the production of plant and herbal extracts and the trading of vitamins, plant fruit powders, and amino acids.

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