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Description
Persimmon is the berry fruit of persimmon family and ripening season is around October. And the green persimmon is unripe fruit.
Persimmon is a fruit that people like to eat, sweet and delicious, rich in nutrition. It contains about 1-2 times more vitamins and sugars than ordinary fruits, and main nutrition ingredients are carotene, riboflavin, vitamin and other trace elements, etc. The immature fruit contains tannin. Fresh persimmon is high in iodine, which can prevent endemic goiter. Persimmon is rich in pectin, which is a water-soluble dietary fiber, and has a good bowel and laxative effect, which is good for correcting constipation.
Function:
1. Clearing heat and nourish the lung, reducing phlegm
2. Relieving dry stool, hemorrhoid pain or bleeding
3. Promoting body metabolism
4. Lowering blood pressure and increasing coronary blood flow
Application:
1. Medicine;
2. Food;
3. Health products;
Description
Persimmon is the berry fruit of persimmon family and ripening season is around October. And the green persimmon is unripe fruit.
Persimmon is a fruit that people like to eat, sweet and delicious, rich in nutrition. It contains about 1-2 times more vitamins and sugars than ordinary fruits, and main nutrition ingredients are carotene, riboflavin, vitamin and other trace elements, etc. The immature fruit contains tannin. Fresh persimmon is high in iodine, which can prevent endemic goiter. Persimmon is rich in pectin, which is a water-soluble dietary fiber, and has a good bowel and laxative effect, which is good for correcting constipation.
Function:
1. Clearing heat and nourish the lung, reducing phlegm
2. Relieving dry stool, hemorrhoid pain or bleeding
3. Promoting body metabolism
4. Lowering blood pressure and increasing coronary blood flow
Application:
1. Medicine;
2. Food;
3. Health products;
