Availability: | |
---|---|
Quantity: | |
Description
Fructooligosaccharide can be derived from sucrose sources (beet, sugarcane, etc.) and inulin sources (chicory, Jerusalem Artichoke). It is a natural active substance with a sweetness of 0.3-0.6 times that of sucrose. It not only maintains the pure sweetness of sucrose, but also is more refreshing than sucrose.
Fructooligosaccharide is a new type of sweetener with the functions of regulating intestinal flora, breeding bifidobacterium, promoting calcium absorption, regulating blood lipids, immune regulation, anti-caries and other health care functions。
Fructooligosaccharide can be used in the field of human food and beverage, human nutrition and health products, pet food, animal nutrition, which has been used in dairy products, lactic acid bacteria drinks, solid drinks, candy, biscuits, bread, jelly, cold drinks and other foods.
Function:
1. Prebiotic in Nature;
2. Help Deal with Harmful Bacteria;
3. Great Source of Fiber;
4. Help Reduce Blood Sugar;
5. Improve Mineral Absorption;
6. May Help Reduce Cholesterol.
Description
Fructooligosaccharide can be derived from sucrose sources (beet, sugarcane, etc.) and inulin sources (chicory, Jerusalem Artichoke). It is a natural active substance with a sweetness of 0.3-0.6 times that of sucrose. It not only maintains the pure sweetness of sucrose, but also is more refreshing than sucrose.
Fructooligosaccharide is a new type of sweetener with the functions of regulating intestinal flora, breeding bifidobacterium, promoting calcium absorption, regulating blood lipids, immune regulation, anti-caries and other health care functions。
Fructooligosaccharide can be used in the field of human food and beverage, human nutrition and health products, pet food, animal nutrition, which has been used in dairy products, lactic acid bacteria drinks, solid drinks, candy, biscuits, bread, jelly, cold drinks and other foods.
Function:
1. Prebiotic in Nature;
2. Help Deal with Harmful Bacteria;
3. Great Source of Fiber;
4. Help Reduce Blood Sugar;
5. Improve Mineral Absorption;
6. May Help Reduce Cholesterol.