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Description
Burdock contains inulin, cellulose, protein, calcium, phosphorus, iron and other vitamins and minerals needed by the human body, of which carotene content is 150 times higher than carrot. Burdock root contains inulin and volatile oil, burdock acid, a variety of polyphenols and aldehydes, and rich in cellulose and amino acids.
Burdock root contains various amino acids necessary for human body, and the content is high, especially the amino acid content with special pharmacological effects is high.
Function:
1. Antibacterial effect.
2. Hypoglycemic effect.
3. Anti-aging and scavenging oxygen free radicals.
Description
Burdock contains inulin, cellulose, protein, calcium, phosphorus, iron and other vitamins and minerals needed by the human body, of which carotene content is 150 times higher than carrot. Burdock root contains inulin and volatile oil, burdock acid, a variety of polyphenols and aldehydes, and rich in cellulose and amino acids.
Burdock root contains various amino acids necessary for human body, and the content is high, especially the amino acid content with special pharmacological effects is high.
Function:
1. Antibacterial effect.
2. Hypoglycemic effect.
3. Anti-aging and scavenging oxygen free radicals.
