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Description
The secret to broccoli's healing effects is a substance called sulforaphane, which acts as an antioxidant. In 1992, scientists at Johns Hopkins University Medical School first discovered that broccoli is rich in sulforaphane. Five years later, medical researchers found that broccoli sprouts were a better source of sulforaphane, with more than 20 times the amount of sulforaphane (the beneficial component of vegetables) than mature plants. Based on this study, broccoli supplements were developed from sprouts specifically cultured to provide a concentrated form of sulforaphane.Kingherbs provides a large amount of Broccoli Extract to customers all over the world every year. Our products can meet the different needs of customers.
Main ingredients
Glucosinolates:
Glucoraphanin: hydrolyzed by myrosinase in the body to form sulforaphane, which is the core active ingredient of broccoli and has strong anti-cancer and antioxidant effects.
Other glucosinolates: such as sinigrin, which decomposes to form isothiocyanates with antibacterial and anti-inflammatory effects.
Isothiocyanates (ITCs):
Including sulforaphane and phenylethyl isothiocyanate (PEITC), which are directly involved in the antioxidant and detoxification process.
Antioxidants:
Vitamin C: water-soluble antioxidant that protects cells from free radical damage.
Flavonoids (such as quercetin, kaempferol): anti-inflammatory and anti-allergic.
Carotenoids (lutein, zeaxanthin): protect vision and prevent macular degeneration.
Dietary fiber:
Combination of soluble and insoluble fiber regulates intestinal health and promotes the growth of probiotics.
Other nutrients:
Folic acid: supports DNA synthesis and repair.
Minerals (calcium, potassium, iron): maintain bone, cardiovascular and blood health.
Function:
1. Support the body's ability to detoxify, especially during the second phase of detoxification;
2. Reduce inflammation;
3. It can reduces the risk of neurodegenerative diseases.
Description
The secret to broccoli's healing effects is a substance called sulforaphane, which acts as an antioxidant. In 1992, scientists at Johns Hopkins University Medical School first discovered that broccoli is rich in sulforaphane. Five years later, medical researchers found that broccoli sprouts were a better source of sulforaphane, with more than 20 times the amount of sulforaphane (the beneficial component of vegetables) than mature plants. Based on this study, broccoli supplements were developed from sprouts specifically cultured to provide a concentrated form of sulforaphane.Kingherbs provides a large amount of Broccoli Extract to customers all over the world every year. Our products can meet the different needs of customers.
Main ingredients
Glucosinolates:
Glucoraphanin: hydrolyzed by myrosinase in the body to form sulforaphane, which is the core active ingredient of broccoli and has strong anti-cancer and antioxidant effects.
Other glucosinolates: such as sinigrin, which decomposes to form isothiocyanates with antibacterial and anti-inflammatory effects.
Isothiocyanates (ITCs):
Including sulforaphane and phenylethyl isothiocyanate (PEITC), which are directly involved in the antioxidant and detoxification process.
Antioxidants:
Vitamin C: water-soluble antioxidant that protects cells from free radical damage.
Flavonoids (such as quercetin, kaempferol): anti-inflammatory and anti-allergic.
Carotenoids (lutein, zeaxanthin): protect vision and prevent macular degeneration.
Dietary fiber:
Combination of soluble and insoluble fiber regulates intestinal health and promotes the growth of probiotics.
Other nutrients:
Folic acid: supports DNA synthesis and repair.
Minerals (calcium, potassium, iron): maintain bone, cardiovascular and blood health.
Function:
1. Support the body's ability to detoxify, especially during the second phase of detoxification;
2. Reduce inflammation;
3. It can reduces the risk of neurodegenerative diseases.
