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Description
Black garlic contains 18 kinds of amino acids needed by the human body, but also contains sugar, protein, calcium, potassium, phosphorus, sulfur, iodine and silicon as well as rich in vitamins A, B1, B2, B3 and vitamin C, and remove the unpleasant smell of garlic without changing its active ingredient Its main active ingredient of S-allyl-cysteine is 3 to 5 times than that of garlic, and the antioxidant capacity is more than 5 times. Black garlic significantly improves the effective composition of garlic, has antioxidant function, can prevent aging, prevent cell oxidation effect. It can also promote the discharge of toxic substances in the human body and play a role in preventing and treating diseases.
Function:
1. It has a antibacterial effect, which has an effect on dozens of epidemic viruses and a variety of pathogenic microorganisms.
2. Strong antioxidant capacity. The powerful antioxidant function of black garlic extract is that it can have a very good effect on more diseases.
3. Enhance immune function. The fat-soluble volatile oil in black garlic can significantly improve the phagocytosis of macrophages and enhance the immune system.
4. Regulate blood sugar levels. Black garlic extract can help reduce blood sugar levels and increase plasma insulin levels.
Description
Black garlic contains 18 kinds of amino acids needed by the human body, but also contains sugar, protein, calcium, potassium, phosphorus, sulfur, iodine and silicon as well as rich in vitamins A, B1, B2, B3 and vitamin C, and remove the unpleasant smell of garlic without changing its active ingredient Its main active ingredient of S-allyl-cysteine is 3 to 5 times than that of garlic, and the antioxidant capacity is more than 5 times. Black garlic significantly improves the effective composition of garlic, has antioxidant function, can prevent aging, prevent cell oxidation effect. It can also promote the discharge of toxic substances in the human body and play a role in preventing and treating diseases.
Function:
1. It has a antibacterial effect, which has an effect on dozens of epidemic viruses and a variety of pathogenic microorganisms.
2. Strong antioxidant capacity. The powerful antioxidant function of black garlic extract is that it can have a very good effect on more diseases.
3. Enhance immune function. The fat-soluble volatile oil in black garlic can significantly improve the phagocytosis of macrophages and enhance the immune system.
4. Regulate blood sugar levels. Black garlic extract can help reduce blood sugar levels and increase plasma insulin levels.