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Garlic Oil

Product Name: Garlic Oil
Botanical Source: Allium sativum L.
Appearance: Clear yellowish liquid
Plant Part Used: Bulb
Specification: 30%-45% Allicin;


Garlic oil is extracted from Allium sativum L, it is clear yellowish liquid, with the effect of protecting blood vessels, promoting digestion, antibacterial and anti-inflammatory. Garlic oil contains active thioether compounds, which can help reduce cholesterol and blood lipids, enhance vascular elasticity, promote blood circulation, and have a certain protective effect on blood vessels; The allicin contained in garlic oil can stimulate the gastrointestinal mucosa and promote the secretion of digestive fluid. Proper eating can increase appetite, promote digestion, and improve problems such as indigestion and acid reflux. Garlic oil can inhibit pathogenic microorganisms, especially Escherichia coli, Shigella, staphylococcus aureus, etc., and can be used for the relief of gastroenteritis.


1. Improves Digestion;

2. Reduces Inflammation;

3. Treats Metabolic Disorder;

4. Relieves Headaches;

5. Powerful Antioxidants;

6. Regulates Diabetes;

7. Prevents Obesity;

8. Maintains Respiratory Health;

9. Strengthens Immune System;

Specializes in the production of plant and herbal extracts and the trading of vitamins, plant fruit powders, and amino acids.




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