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  • Five Health Effects Of White Tea

    2024-07-19

    Fall blood sugar The compound of several polysaccharides in tea and diphenylamine in tea lipids have the effect of lowering blood sugar. Drinking white tea can also cure diabetes. Foreign medical institutions believe that white tea contains some necessary active enzymes, which can promote the catabo Read More
  • "Internet Celebrity" Ingredient In Western Countries--Mushrooms

    2024-07-12

    "Internet Celebrity" Ingredient In Western Countries--Mushrooms Mushrooms are a common ingredient in our daily diet. They are delicious with highly nutritious. Some mushrooms also have unique health functions. In last few years, with its excellent performance in immune support, brain health, adaptog Read More
  • 'Fairy Wand' of Skincare---Burdock

    2024-07-05

    Speaking of burdock, many friends are not strange, it can be found in the ordinary wet markets and supermarkets. Although the appearance is similar to the iron stick yam, the effect of burdock is not quite the same as the yam. Burdock is deep hidden natural "tonic", has been known as vegetable ginse Read More
  • A Brief Analysis Of The Active Ingredients Of Ginger

    2024-06-26

    Ginger is rich in nutrition, at present, the research has identified more than 200 kinds of chemical components, protein accounted for 1.4%, fat accounted for 0.7%, carbohydrate accounted for 8.5%, and contains gingerol, flavonoid, alcohol, ene, multivitamin and a variety of trace elements and other Read More
  • Classification of Herbal Extracts

    2024-06-11

    Herbal extracts refer to substances extracted or processed from plants (all or a part of plants) with appropriate solvents or methods, which can be used in pharmaceutical industry, food industry, daily chemical industry and other industries. Classification of herbal extracts 1. According to the con Read More
  • Supercritical CO2 Extraction Process & Products Introduction

    2024-05-31

    1.What is CO2 Extraction?Supercritical CO2 extraction process is a new extraction and separation technology that developed by utilizing the excellent solubility and mass transfer capacity of CO2 in a critical state. It does not use water or any other solvents, only uses food-grade CO2 as the extract Read More
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Specializes in the production of plant and herbal extracts and the trading of vitamins, plant fruit powders, and amino acids.

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