Main application areas of olive leaf and fruit extracts

Olive leaf and fruit extracts (mainly from Olea europaea) are valuable natural functional ingredients, rich in powerful antioxidants and bioactive substances, and are mainly used in the following areas:

1. Dietary supplements and functional foods

Cardiovascular health capsules: mainly standardized olive leaf extract (containing 20%+ oleuropein).

Antioxidants: added as "super ingredients" to anti-aging formulas.

Immune support products: used to prevent seasonal respiratory infections.

Sports nutrition: reduce oxidative damage after exercise and accelerate recovery.

2. Skin care and personal care

Anti-aging essence/cream: use the strong antioxidant properties of hydroxytyrosol (such as brands such as SkinCeuticals and Caudalie).

Soothing and repairing products: lotions and masks for sensitive skin and acne skin.

Sunscreen enhancers: enhance protection against UVA/UVB.

Oral care: toothpaste/mouthwash (inhibit periodontal pathogens).

3. Pharmaceutical R&D field

As a lead compound for natural antibacterial/antiviral drugs.

Study its potential in neurodegenerative diseases and cancer adjuvant therapy.

4. Food industry

Natural preservatives: alternative to chemical preservatives (such as used in meat products and juices).

Functional oils: high-phenol extra virgin olive oil (needs to be cold-pressed at low temperature to retain activity).

Healthy beverages: olive leaf tea, functional drinks containing extracts.

Kingherbs provides a large amount of  olive leaf and fruit extracts to customers all over the world every year. Our products can meet the different needs of customers.Contact us at info@kingherbs.com to know more about our products and their uses.