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Description
Alfalfa plant is rich in protein, dietary fiber, minerals and vitamins. The addition of alfalfa extract significantly increased milk yield, milk protein and non-fat solids, and the milk quality was obviously improved. Alfalfa extract can replace some concentrate in dairy cow's diet, and can also be used as high quality roughage to optimize the diet composition, and can improve the milk yield and economic benefit of dairy cow in different degrees.
Adding a certain amount of alfalfa extract meal to the basic diet of pigs can not only reduce the feeding cost and increase the economic benefit of breeding, but also promote the growth and development of fattening pigs.
Function:
1. For cow: Improve the quality and taste of beef;
2. For sheep: Improve the quality and yield of wool;
3. For horse: Provide the nutrients needed by horses, and promote their growth and development;
4. For pig: Improve the quality and taste of pork;
5. For poultry: Improve the egg production and egg quality of laying hens, but also can improve the growth rate and taste of broilers;
Description
Alfalfa plant is rich in protein, dietary fiber, minerals and vitamins. The addition of alfalfa extract significantly increased milk yield, milk protein and non-fat solids, and the milk quality was obviously improved. Alfalfa extract can replace some concentrate in dairy cow's diet, and can also be used as high quality roughage to optimize the diet composition, and can improve the milk yield and economic benefit of dairy cow in different degrees.
Adding a certain amount of alfalfa extract meal to the basic diet of pigs can not only reduce the feeding cost and increase the economic benefit of breeding, but also promote the growth and development of fattening pigs.
Function:
1. For cow: Improve the quality and taste of beef;
2. For sheep: Improve the quality and yield of wool;
3. For horse: Provide the nutrients needed by horses, and promote their growth and development;
4. For pig: Improve the quality and taste of pork;
5. For poultry: Improve the egg production and egg quality of laying hens, but also can improve the growth rate and taste of broilers;
