Polygonum Cuspidatum wabvisa
Chitubu chemiti: Polygonum cuspidatum
Chitarisiko: Hupfu Huchena Hwakanaka / Hupfu Hweyero Hwebrownish / Hupfu Hwebrown
Plant Part Inoshandiswa: Root
Tsanangudzo: Chiyero Chinobviswa 4:1;10:1 Polydatin 20%-98%;Resveratrol 10%-99%;Emodin 95%
Nzira Yeyedzo: HPLC
Zvitupa: ISO9001, FSSC22000, KOSHER, HALAL, HACCP, FDA
Kutakura Kukura: 25kg / chigubhu
Kutakura: Courier, Air, Ocean
MOQ: sampuro uye diki kgs bvunzo odha iripo, yekutengeserana odha MOQ 25kg
Kutumirwa: Zvakagadzirwa, Kutumirwa nekukurumidza
- Sample Free
- Quality Panga
- 24/7 Vatengi Sevhisi
Product Introduction
Chii chinonzi Polygonum Cuspidatum Extract?
Polygonum Cuspidatum wabvisa inobva pamudzi weJapanese Knotweed (Polygonum cuspidatum). Ichi chinhu chine simba chemiti chinoonekwa senzvimbo yakapfuma yeresveratrol. Pamusoro peresveratrol, ine zvinhu zvinokosha zvakaita sepolydatin neemodin.
Maitiro edu ekubvisa mushonga anoshandisa mvura yakachena uye ethanol yemhando yepamusoro chete. Hapana zvinonyungudutsa zvinokuvadza zvinobata chigadzirwa chako. Izvi zvinoita kuti chigadzirwa chako chive chakachena uye chakachengeteka pakushandisa kwese. Mugumisiro wacho upfu hwakatsetseka hunogona kunyungudika uye hunowanikwa zviri nyore.
Mishonga yechivanhu yave ichikoshesa muti uyu kwemazana emakore. Sainzi yemazuva ano ikozvino inosimbisa hunhu hwayo hunoshamisa hwekuchengetedza ma antioxidants uye hunodzivirira kuzvimba. Mabhenefiti aya anoita kuti uve wakakosha pakuwedzera hutano, zvigadzirwa zvekuchengetedza ganda, uye zvekudya zvinoshanda.

Polygonum Cuspidatum Extract COA
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Product Name
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Polygonum Cuspidatum wabvisa
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Batch Nhamba
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Botanical Kunobva
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Polygonum cuspidatum
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Batch Quantity
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100kgs
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Plant Part Yakashandiswa
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Mudzi, 100% Yechisikigo
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Nyika Yakatanga
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China
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Rudzi rweChigadzirwa
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Standard Extract
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Active Ingredient Markers
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Resveratrol
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Analysis Items
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Magadzirirwo
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Results
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Nzira dzakashandiswa
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Kuonekwa
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Fine White Powder
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Inoenderana
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Kutarisana nemuedzo
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Kunhuwa & Ravira
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mamirire
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Inoenderana
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Organoleptic test
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Loose Density
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NLT 20.0g/100ml
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32.8g / 100ml
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USP <616>
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Tapped Density
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NLT 40.0g/100ml
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58.1g / 100ml
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USP <616>
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Chikamu Chemahara
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NLT 99% kuburikidza ne80 Mesh
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Inoenderana
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80 Mesh Screen
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Assay
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NLT 98% Resveratrol
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98.15%
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HPLC
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Bvisa Ratio
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150:1
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150:1
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/
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Kupererwa neKuoma
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NMT 5%
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0.49%
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5g / 105 ℃ / 2hrs
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Sulfated Ash
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NMT 5%
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0.14%
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2g / 525℃ /maawa matatu
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Dzvanya Solvents
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Ethanol & Mvura
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Inoenderana
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/
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Solvent Residues
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NMT 0.05%
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Inoenderana
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USP-GC
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Anorema Masimbi
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NMT 10ppm
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Inoenderana
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Atomic absorption
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Arsenic (As)
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NMT 2ppm
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Inoenderana
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Atomic absorption
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Tungamira (Pb)
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NMT 2ppm
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Inoenderana
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Atomic absorption
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Cadmium (Cd)
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NMT 1ppm
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Inoenderana
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Atomic absorption
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Mercury (Hg)
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NMT 0.1ppm
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Inoenderana
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Atomic absorption
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Microbiological Data
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Total Plate Count<1,000cfu/g
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Inoenderana
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GB 4789.2
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Yeast Yese & Mold
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Inoenderana
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GB 4789.15
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E. Coli kuva negative
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Negative
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GB 4789.3
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Staphylococcus ichava negative
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Negative
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GB 4789.4
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Salmonella kusavapo
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rova
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GB 4789.10
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Kurongedza uye Kuchengeta
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Yakarongedzwa mufiber chigubhu, LDPE bhegi mukati. Net uremu: 25kgs / chigubhu.
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Chengeta yakavharwa zvakanaka, kure nehunyoro, kupisa kwakasimba uye chiedza chezuva.
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Shelf Life
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2 makore kana akavharwa uye akachengetwa mumamiriro akakurudzirwa.
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Mabhenefiti ePolygonum Cuspidatum Extract
Vatengi vako vachawana mabhenefiti akawanda ehutano kubva muchirongwa ichi chine simba Polygonum Cuspidatum wabvisa:
Musana weMwoyo: Resveratrol inosimudzira hutano hwemwoyo nekuchengetedza mitsipa yeropa. Inosimbisa kutenderera kweropa uye inoita mutsauko kuti irambe iine cholesterol yakaringana.
Hunhu Hwekudzivirira Kukwegura: Chinyorwa ichi chinoshandisa ma sirtuin, mapuroteni ane chekuita nekugara zvakanaka kwemasero uye hupenyu hwenguva refu. Izvi zvinoita kuti chive chikamu chemishonga inodzivirira kukwegura.
Kugara zvakanaka kwejoini: Mishonga inoderedza kuzvimba yakaita seemodin back joints comfort. Inogona kubatsira kudzivirira kukuvara kwejoini.
Kuvimbiswa Kwechiropa: Chinwiwa ichi chinotsigira mafomu ekubvisa chepfu mumuviri. Chinoita mutsauko kuchengetedza masero echiropa kubva mukushushikana kwe oxidative.
Kugara Neganda: Mishonga inoshanda yekudzivirira kenza inoderedza ma free radicals kubva muUV uye kusvibiswa. Izvi zvinoderedza zviratidzo zvekukura uye zvinoita kuti ganda rive rakanaka.
Kudzivirira Masero: Mishonga yakawanda inoshanda mumuviri inoshanda pamwe chete kuti masero asakuvadzwe. Iyi vimbiso yakazara inowedzera hutano.

Kushandiswa kwePolygonum Cuspidatum Extract
Chigadzirwa ichi chinochinjika chinokodzera zvakakwana muzvikamu zvakasiyana-siyana zvezvinhu:
Zvekudya Zvinovaka Muviri: Gadzirai makapisiri anokwanisa kurwisa kukwegura, mapiritsi ekusimbisa mwoyo, uye equations dzehutano hwemajoini. Chinhu chakareba che resveratrol chinoita kuti ive yakakwana yekuwedzera kwehupenyu hwese.
Zvinhu Zvekuchengetedza Ganda: Tsanangura ma serums anodzivirira kukwegura, ma kirimu anopenya, uye ma moisturizer anodzivirira kukwegura. Mushonga uyu unoderedza mitsetse midiki uye unosimudzira ruvara rweganda.
Zvinovaka Muviri: Gadzirisa zvinwiwa zvine hutano, mabara ekudya, uye zvekudya zvakasungirirwa. Shandisa mukana wekuziva mabhenefiti eresveratrol kubva kuvatengi.
Tsananguro dzeRunako: Gadzira mafuta ekudzivirira kuzvimba eganda rinobata uye mishonga inobvisa maronda eganda. Mushonga uyu unoderedza kutsvuka uye kurwadza zvinobudirira.
Kudya Kwemitambo: Kunowedzera kupora uye kuchengetedzeka kwemasero muzvinhu zvinotarisa vatambi. Hunhu hwayo hwekudzivirira kuzvimba hunobatsira kupora mushure mekurovedza muviri.

Zvitupa - Sanxin
• Chitupa cheISO9001 Quality Management System
• Chitupa cheFSSC22000 Chekuchengetedzwa Kwechikafu
• Chitupa cheSisitimu yeHACCP
• HALAL Certification
• Chitupa cheKOF-K
• FDA Registration
• Chikamu cheHunan Botanical Extract Association (HNBEA)
• Chitupa cheEU Organic
• Chitupa cheUSDA Organic

FAQ
Mubvunzo: Unogona here kusimbisa chinhu cheResveratrol muchikamu chako chemazuva ose?
A: Ehe, musanganiswa wedu wakaenzana ne50% kana 98% Resveratrol, uye chinhu chacho chinosimbiswa nekuongororwa kweHPLC pabhenji rega rega.
Q: Unogona kupa zvirevo zvechinhu here?
A: Ehe. Tinopa COA (Chitupa Chebvunzo), pepa reruzivo, uye MSDS pakutumira kwega kwega.
Mubvunzo: Mungatumira bvunzo yemahara here kuti muyedzerwe murabhoritari yedu?
A: Ehe. Tinopa bvunzo dze100g dzemahara dzekutsvaga nekuvandudza. Iwe unofanirwa kubhadhara mari yekutumira.
Q: Ndeipi nguva yako yekugadzirwa kweMOQ uye nguva yekugadzirwa?
A: MOQ i20kg. Nguva yekuunza zvinhu imavhiki maviri kusvika matatu uye kudzoserwa kwezvikwereti zvakawanda kune maodha anodarika 100kg.
Q: Unovimbisa sei kuti mhando yacho inogara yakagadzikana?
A: Tinodzora mhando kubva pambeu kusvika kune yekupedzisira. Mapurazi edu anotsigira anotevedzera mitemo yakasimba yekukura. Boka rega rega rinoongororwa zvakakwana neHPLC ne point by point chromatograms.
Mubvunzo: Ndeapi manyungudutsa aunoshandisa?
A: Tinoshandisa mvura isina kusvibiswa uye ethanol yepamusoro pechikafu. Hapana makemikari anokuvadza anombosvika pachigadzirwa chako.
Kurongedza uye Kutakura
• Kusunga Kwakajairika: 25kg/dhiramu refaibha rine masaga epurasitiki maviri emhando yechikafu mukati
• Saizi dzebvunzo: 100g, 1kg, 5kg, 10kg mumapurasitiki emhando yepamusoro.
• Kubatanidza Zvinhu Zvakagadzirwa Nemunhu: Zvinowanikwa kana wakumbira maodha makuru
• Dzimwe Nzira Dzekufambisa: Nhume yepasi rose, kurukurai nezvekutakura zvinhu, kutakura zvinhu mugungwa
• Mamiriro Ekushanda: Nzvimbo inotonhorera, yakaoma isina chiedza chezuva
• Hupenyu hweRack: mwedzi makumi maviri nemana kana yachengetwa zviri pamutemo
• Nguva Yokutumira: Mazuva 3-5 ekuyedza, mavhiki 2-3 ekutenga zvinhu zvakawanda

Sei Us Sarudzai?
Mutsetse wekugadzira zvakananga Svika ku: Tine mahofisi edu ekuchera zvirimwa nemapurazi edu. Izvi zvinokupa fungidziro yemakwikwi uye nzira dzakasimba dzekutengesa zvirimwa.
Nzvimbo Yekutsvagisa Yepamusoro: Rabhoritari yedu yemukati inopa ongororo yeHPLC inonongedza nepanongedza ne chromatograms dzakajeka. Unowana kujeka kwakazara pane zvauri kutenga.
Saizi Dzinochinjika: Tanga nemari shoma yekuedza yakawedzerwa munguva pfupi yapfuura. Tinotsigira kufambira mberi kwekuvandudzwa kwechigadzirwa chako kubva pakugadzira kuenda kumusika.
Kurongeka Kwehunyanzvi: Nzvimbo yedu yekutsvagisa mashandisirwo ekushandisa inoita mutsauko pakugadzirisa tsananguro dzako. Tinopa bvunzo dzekugara zvakanaka uye gwara rekuti zvienderane sei.
Kubatsirwa Nekukurumidza: Zvinodiwa pabvunzo zvinogadziriswa mukati memaawa makumi maviri nemana. Mibvunzo yakasarudzika inopindurwa neboka redu renyanzvi nekukasika.
Kutevedzera Mutemo Wepasi Pose: Zvitupa zvedu zvinosangana nemirairo yepasi rose. Zvinhu zvako zvichapasa zvinodiwa pasi rose.
Kurongeka Kwezvinhu Zvakagadzirwa Nemaoko: Unoda huwandu hwakasiyana kana ruzivo rwakakosha here? Boka redu reR&D rinogadzira zvinhu zvakagadzirwa nemaoko zvinoenderana nezvaunoda.

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