Onion Extract

 Chii chinonzi Onion Extract?

Onion Extract chinhu chinosanganiswa nemiti chinobva mumababu matsva ehanyanisi (Allium cepa L.) kuburikidza nemaitiro epamusoro ekuburitsa zvinhu zvakasikwa. Chinosanganiswa ichi chine simba chine huwandu hwakawanda hwequercetin, sulfur compounds, uye flavonoids dzinotsigira hutano hwemwoyo, mashandiro ekudzivirira chirwere, uye hutano hwese. Chinosanganiswa chedu chepamusoro chinopa simba risingaperi uye kuwanikwa kwezvinhu zvipenyu, zvichiita kuti ive sarudzo yakakodzera yezvekudya zvinovaka muviri uye zvekudya zvinoshanda. Chimiro cheupfu hweyero-girini chinoita kuti zvive nyore kuiswa mumafomu akasiyana uku uchichengetedza zvinhu zvinobatsira zvinoita kuti hanyanisi ive chinhu chinokosha chehutano.

COA yeHanyanisi

Mabhenefiti eOnion Extract

1. Tsigiro yemoyo: Onion Extract inobatsira kuchengetedza mwero weropa wakanaka uye inotsigira cholesterol yakajairika. Mishonga yechisikigo inoshanda pamwe chete kukurudzira kushanda zvakanaka kwemoyo uye kutenderera kweropa.

2. Kuvimbisa Kudzivirira Kuora Kwemasero: Yakapfuma muquercetin nezvimwe zvinhu zvakasimba zvinodzivirira kenza zvinoderedza mafree radicals anoparadza. Kuchengetedzwa uku kwemasero kunoita mutsauko kuderedza kusundidzirwa kweoxidative uye kutsigira maitiro ekusimba kwemasero.

3. Kuvandudza Hutano hweMuviri: Ine makemikari e sarufa anosimbisa dziviriro yemuviri wako. Kushandiswa kwakajairika kunogona kubatsira kufambira mberi kurwisa matambudziko akajairika.

4. Hunhu Hwekudzivirira Kuzvimba: Mishonga iyi inobatsira kuderedza kutsamwa mumuviri wese, ichitsigira kugadzikana kwemajoini uye hutano hwenhengo.

5. Kugara zvakanaka kweMetabolic: Zvinosimbisa huwandu hweshuga muropa uye zvinosimudzira mashandiro emetabolism anoshanda. Zvinogona kuvandudza mashandiro echiropa uye kubatsira nzira dzinoshandiswa nevanhu kubvisa tsvina mumuviri.

Kushandiswa kweOnion Extract

1. Mishonga Yekuwedzera Pakudya: Inowanikwa mumakapisi, mapiritsi, uye masoftgels anotarisa pahutano hwemwoyo uye rutsigiro rwakachengeteka.

2. Zvinwiwa Zvinoshanda: Zvinonyatsopatsanurwa muzvinwiwa zvine hutano, mapuroteni, uye majekiseni ehutano hwezuva nezuva.

3. Tsananguro dzeNutraceutical: Inoshanda zvakanaka nezvimwe zvinomera mumisanganiswa yakazara yehutano uye mafomula ekudzivirira muviri.

4. Mishonga Yekunaka: Inodzivirira ganda kubva mukati kuburikidza nekufamba zvakanaka kweantioxidant uye kudzivirira masero.

5. Zvinhu Zvekuchengetedza Moyo: Mishonga yakakwana yekuwedzera hutano hwemwoyo uye cholesterol.

setifiketi

• Chitupa cheISO9001 Quality Management System

• Chitupa cheFSSC22000 Chekuchengetedzwa Kwechikafu

• Chitupa cheSisitimu yeHACCP

• HALAL Certification

• Chitupa cheKOF-K

• FDA Registration

• Chikamu cheHunan Botanical Extract Association (HNBEA)

FAQ

Mubvunzo: Ndezvipi zvakanakira zvikuru zvechinwiwa ichi?

A: Inosimbisa hutano hwemwoyo, inowedzera simba rekudzivirira chirwere, uye ine simba rekudzivirira kuzvimba rinobatsira muhutano hwese.

Mubvunzo: Chinyorwa ichi chinobatsira sei hutano hwemwoyo?

A: Chinyorwa ichi chine zvinhu zvakaita sesarufa uye flavonoids zvinogona kubatsira kuderedza uremu hweropa, kuderedza cholesterol, uye kuita kuti kufamba kweropa kufambire mberi nenzira yechisikigo.

Mubvunzo: Mushonga uyu une antioxidant here?

A: Ehe, musanganiswa wedu wakapfuma mukudzivirira kenza senge quercetin, iyo inobatsira kuderedza ma free radicals uye kuderedza kusundidzira kwe oxidative mumuviri wako.

Mubvunzo: Chinyorwa ichi chingabatsira here pahuwandu hweshuga muropa?

A: Vamwe vanofunga kuti zvigadzirwa izvi zvinogona kubatsira pakuwedzera shuga muropa uye kufambira mberi nekuderedza kushushikana sechikamu chemararamiro akanaka.

Kurongedza uye Kutakura

• Kubatanidza kwakajairika: 25kg/dhiramu rekutengesa maodha

• Saizi dzebvunzo: Masaga epurasitiki emhando yepamusoro e100g, 1kg, 5kg, uye 10kg anowanikwa

• Kusunga mukati: Masaga epurasitiki ane zvidimbu zviviri zvechikafu ane chisimbiso chinodziya

• Kusunga kwekunze: Madhiramu efaibha ane matipi akasimba ekudzivirira zvakanyanya

• Sarudzo dzezvekufambisa: Kutumira zvinhu nekukurumidza kuti zviongororwe, kukurukura nezvezvinhu zvinotumirwa nekukurumidza, zvinhu zvinotumirwa mugungwa kuti zvitumirwe zvakawanda

• Mamiriro ekugona: Kutonhorera, kwakaoma kusina chiedza chezuva

• Nguva yekuisa rack: mwedzi makumi maviri nemana pasi pemamiriro akakodzera ekugona kwayo

Sei Us Sarudzai?

Kudzora Kwakanaka Kwemanyuko: Tinoshanda zvakananga nematunhu ari kusimukira ane magwaro epamutemo kuti tive nechokwadi chekuti machira asina kucheneswa akanaka kubva muvhu ratinounganidza, zvichikupa huwandu hwakagadzikana hwemasanganiswa.

Kugadzira Zvinhu Zvitsva Kwepamusoro: Kubvisa kwedu kwakagadzirwa nemvura kunogadzirisa hunyanzvi hwezvinhu zvinobatsira ukuwo kuchivimbisa kunyungudika kukuru uye kuwanikwa kwezvinhu zvitsva.

Maitiro Ekugadzirisa Zvinochinjika: Kubva pamari yekuyedza kusvika kuodha dzebhizinesi, tinosimbisa budiriro yekutengeserana kwenyu nehurongwa hunochinjika uye hunyanzvi hwakanyanya.

Chishandiso chekutsvaga mashandisirwo chinosimbisa: Vaongorori vedu vane ruzivo vanobatsira kugadzirisa kuvandudzwa kwechigadzirwa chako nekuyedza kusimba, maonero ekuenderana, uye masevhisi ekusanganisa akagadzirwa.

Kugona Kukurumidza Kupindura: Nekugona kuwana masheya akagadzirwa uye kurongeka kuri nyore, tinopa bvunzo mukati memazuva matatu kusvika mashanu ekutengeserana kuti mabhizinesi enyu arambe achifambira mberi.

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