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Mango Leaf Extract

Product Name: Mango Leaf Extract
Botanical Source: Mangifera indica L.)
Appearance: Fine Brownish Yellow Powder
Plant Part Used: Leaf
Specification: Ratio Extract; Mangiferin 10%-95%
CAS No.: 4773-96-0
Molecular Formula: C19H18O11
Molecular Weight: 422.340


Mango leaf extract, extracted from the Mangifera indica L leaves, has been used in traditional healing practices like Ayurveda and traditional Chinese medicine for thousands of years. While all parts of the mango tree are utilized in traditional medicine - including stems, bark, leaves, roots, and fruits - the leaves are particularly renowned for their therapeutic properties. They are believed to help manage diabetes and other health conditions.

The main component of mango leaves is mangiferin. This compound exhibits a range of beneficial properties: it has an inhibitory effect on the central nervous system, exhibits antibacterial activity, anti-inflammatory properties, and is effective against herpes simplex virus. It also exhibits significant cholinergic and immune functions. Furthermore, mangiferin has a protective effect against simulated acute hyperoxia and hypoxia-induced liver injury.

Pharmacological experiments have confirmed mangiferin's efficacy in treating chronic bronchitis. It is also recognized as the primary active ingredient in Tibetan capillaris used in the treatment of hepatitis and as an active antiviral component in Anemarrhena Rhizome.


Mango Leaf Extract


1. Antioxidation and delaying caducity;

2.Hepatinica and choleretic effect, is used to therapy hepatitis;

3. Curative effect on chronic bronchitis;

4. Cytotoxicity effect on hepatocellular carcinoma cell, and may induce apoptosis;

5. Anti-inflammatory, antivirotic, central nervous system inhibit function and immunologic suppression.

Specializes in the production of plant and herbal extracts and the trading of vitamins, plant fruit powders, and amino acids.




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