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Our Mango Leaf Extract is sourced from the leaves of Mangifera indica L., a tropical plant in the Anacardiaceae family. It is a fine brownish-yellow powder, standardized to 10%~95% Mangiferin (CAS No.: 4773-96-0)—the primary active compound with powerful health benefits. With a molecular formula of C₁₉H₁₈O₁₁ and molecular weight of 422.340, Mangiferin drives the extract’s antioxidant, anti-inflammatory, and liver-protective properties. Certified by ISO 9001, HACCP, and FSSC 22000, our extract is 100% natural (no excipients) and tested rigorously for purity, making it a valuable ingredient for pharmaceuticals and cosmetics.
Mango Leaf Extract’s benefits are rooted in its high Mangiferin content, supported by pharmacological research:
Protects Liver Health: Mangiferin shields liver cells from damage caused by toxins (e.g., alcohol, environmental pollutants) and treats hepatitis (used in Tibetan medicine for this purpose). It also supports liver regeneration and reduces fatty liver risk.
Relieves Chronic Bronchitis: Clinical tests confirm its efficacy in reducing inflammation in the airways, easing coughs and congestion associated with chronic bronchitis.
Fights Inflammation & Viruses: It inhibits inflammatory pathways and acts against herpes simplex virus, making it useful for topical and oral products targeting infections or irritation.
Antioxidant & Anti-Aging: Mangiferin scavenges free radicals, slowing cellular aging. In cosmetics, it reduces skin dullness and supports a youthful glow.
Supports Metabolic Health: It helps regulate metabolism, aiding in weight management and reducing the risk of metabolic disorders.
Our Mango Leaf Extract is versatile, with applications across multiple sectors:
Pharmaceuticals: Formulated into tablets or capsules for liver support, bronchitis treatment, or antiviral medications. Typical dosages range from 200-400mg daily (follow medical guidance).
Health Supplements: Added to liver detox blends, immune support powders, or anti-inflammatory formulas—appealing to health-conscious consumers seeking natural alternatives.
Cosmetics: Incorporated into facial creams, serums, and masks. Its anti-inflammatory properties soothe sensitive skin, while antioxidants combat aging.
Functional Foods: Mixed into herbal teas or powdered drink mixes, adding a mild bitter flavor and liver-support benefits.
Mangiferin protects liver cell membranes from toxin binding, promotes protein synthesis (aiding cell repair), and reduces oxidative stress—key actions that prevent liver damage and support regeneration. It’s also been shown to treat hepatitis in traditional and modern medicine.
Yes. Each batch is tested for heavy metals (Lead <2ppm, Cadmium <1ppm, Mercury <0.1ppm) via atomic absorption, and microbiological contaminants (Total Plate Count <100cfu/g, E.Coli negative) via GB standards. It contains no excipients or synthetic additives.
It has a slightly bitter, cool taste—characteristic of Mangifera indica leaves. This flavor blends well in herbal teas or supplement blends when paired with mild sweeteners (e.g., stevia).
High Mangiferin Purity: We offer 10%~95% Mangiferin concentrations, with recent batches testing at 95.72% (via HPLC)—ideal for high-potency liver support products.
Liver-Focused Quality: Our extract is specifically tested for liver-protective efficacy, making it a trusted choice for pharmaceutical manufacturers targeting hepatic health.
Strict Testing: We use ASTM D1895B for bulk density (40-60g/100ml) and AOAC 973.03 for particle size (98% through 80 Mesh), ensuring easy formulation.
Sustainable Sourcing: We partner with ethical growers in China to source Mangifera indica leaves, ensuring traceability and reducing environmental impact.
Our Mango Leaf Extract is sourced from the leaves of Mangifera indica L., a tropical plant in the Anacardiaceae family. It is a fine brownish-yellow powder, standardized to 10%~95% Mangiferin (CAS No.: 4773-96-0)—the primary active compound with powerful health benefits. With a molecular formula of C₁₉H₁₈O₁₁ and molecular weight of 422.340, Mangiferin drives the extract’s antioxidant, anti-inflammatory, and liver-protective properties. Certified by ISO 9001, HACCP, and FSSC 22000, our extract is 100% natural (no excipients) and tested rigorously for purity, making it a valuable ingredient for pharmaceuticals and cosmetics.
Mango Leaf Extract’s benefits are rooted in its high Mangiferin content, supported by pharmacological research:
Protects Liver Health: Mangiferin shields liver cells from damage caused by toxins (e.g., alcohol, environmental pollutants) and treats hepatitis (used in Tibetan medicine for this purpose). It also supports liver regeneration and reduces fatty liver risk.
Relieves Chronic Bronchitis: Clinical tests confirm its efficacy in reducing inflammation in the airways, easing coughs and congestion associated with chronic bronchitis.
Fights Inflammation & Viruses: It inhibits inflammatory pathways and acts against herpes simplex virus, making it useful for topical and oral products targeting infections or irritation.
Antioxidant & Anti-Aging: Mangiferin scavenges free radicals, slowing cellular aging. In cosmetics, it reduces skin dullness and supports a youthful glow.
Supports Metabolic Health: It helps regulate metabolism, aiding in weight management and reducing the risk of metabolic disorders.
Our Mango Leaf Extract is versatile, with applications across multiple sectors:
Pharmaceuticals: Formulated into tablets or capsules for liver support, bronchitis treatment, or antiviral medications. Typical dosages range from 200-400mg daily (follow medical guidance).
Health Supplements: Added to liver detox blends, immune support powders, or anti-inflammatory formulas—appealing to health-conscious consumers seeking natural alternatives.
Cosmetics: Incorporated into facial creams, serums, and masks. Its anti-inflammatory properties soothe sensitive skin, while antioxidants combat aging.
Functional Foods: Mixed into herbal teas or powdered drink mixes, adding a mild bitter flavor and liver-support benefits.
Mangiferin protects liver cell membranes from toxin binding, promotes protein synthesis (aiding cell repair), and reduces oxidative stress—key actions that prevent liver damage and support regeneration. It’s also been shown to treat hepatitis in traditional and modern medicine.
Yes. Each batch is tested for heavy metals (Lead <2ppm, Cadmium <1ppm, Mercury <0.1ppm) via atomic absorption, and microbiological contaminants (Total Plate Count <100cfu/g, E.Coli negative) via GB standards. It contains no excipients or synthetic additives.
It has a slightly bitter, cool taste—characteristic of Mangifera indica leaves. This flavor blends well in herbal teas or supplement blends when paired with mild sweeteners (e.g., stevia).
High Mangiferin Purity: We offer 10%~95% Mangiferin concentrations, with recent batches testing at 95.72% (via HPLC)—ideal for high-potency liver support products.
Liver-Focused Quality: Our extract is specifically tested for liver-protective efficacy, making it a trusted choice for pharmaceutical manufacturers targeting hepatic health.
Strict Testing: We use ASTM D1895B for bulk density (40-60g/100ml) and AOAC 973.03 for particle size (98% through 80 Mesh), ensuring easy formulation.
Sustainable Sourcing: We partner with ethical growers in China to source Mangifera indica leaves, ensuring traceability and reducing environmental impact.
