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Cyanidin-3-O-Glucoside Black Rice Plant Extract For Human Health

Product Name: Black Rice Extract
Botanical Source: Oryza sativa
Appearance: Fine Violet Red Powder
Plant Part Used: Seed
Specification: 
Ratio Extract; 
25% Anthocyanidins;
25% Anthocyanins; 
1%-30% Cyanidin-3-O-Glucoside
Availability:
Quantity:

Description

Black rice extract, harvested from the outer layer of the black rice grain (Oryza sativa L.), is known for its deep black or purple hue. This extract is a treasure trove of anthocyanins, flavonoids, and an array of other beneficial phytochemicals that offer a plethora of health advantages.

1. Nutrient-Dense: Black rice extract is a powerhouse of essential vitamins, minerals, and is particularly high in anthocyanins and flavonoids. When ingested, these compounds contribute to overall health and specifically boost the body's blood-forming capabilities.

2. Health and Vitality: The consumption of black rice extract can lead to an improvement in one's general well-being and strengthen the body's resistance against illness and fatigue. It acts as a tonic for those with weakened constitutions, promoting a more robust and vigorous state of health.

3. Blood Health: Anthocyanins, along with Vitamin E and trace elements like selenium and iron found in black rice, play a crucial role in enhancing blood production and alleviating anemia. They also help in preventing blood deficiencies.

4. Cardiovascular Benefits: The presence of phosphorus, potassium, and magnesium in black rice extract, once absorbed by the human body, can improve the permeability of blood vessels and help in the prevention of high blood pressure.

5. Antioxidant Properties: The anthocyanins in black rice, combined with Vitamin E and flavonoids, function as potent antioxidants. They neutralize free radicals within the body, which can contribute to the delay of various signs of aging.

To further elaborate on the benefits and address potential user inquiries:



FAQs on Black Rice Extract
1. Q: What are the primary health benefits of black rice extract?**
  A: Black rice extract is renowned for its high antioxidant content, which can help combat oxidative stress and support heart health. It also promotes blood health and may alleviate anemia symptoms.

2. Q: How can black rice extract support cardiovascular health?**
  A: The extract contains minerals that can enhance vascular function and its antioxidants can protect the heart from damage caused by free radicals.

3. Q: Is black rice extract suitable for vegetarians and vegans?**
  A: Yes, black rice extract is derived from a plant source and is suitable for both vegetarians and vegans as a dietary supplement.

4. Q: Can black rice extract help with skin health?**
  A: The antioxidants in black rice extract may contribute to skin health by protecting skin cells from oxidative damage and potentially slowing down the aging process.

5. Q: How should black rice extract be incorporated into one's diet?**
  A: It can be consumed as a dietary supplement in capsule form or used as an ingredient in various recipes to enrich food with its health benefits.

6. Q: Are there any known side effects of consuming black rice extract?**
  A: Generally considered safe, it's always recommended to consult with a healthcare provider before starting any new supplement, especially for individuals with specific health conditions or on medication.

7. Q: What is the recommended daily intake of black rice extract?**
  A: The recommended dosage may vary based on individual health needs and the product's concentration. It's best to follow the guidance provided on the product label or consult a healthcare professional.

By understanding the unique benefits of black rice extract and addressing common questions, potential users can make informed decisions about incorporating this natural extract into their health regimen.

Cyanidin-3-O-glucoside is a type of anthocyanin, a group of flavonoid pigments that are responsible for the red, purple, and blue colors of many fruits, vegetables, and flowers. It is one of the most common and well-studied anthocyanins.



Cyanidin-3-O-glucoside is a glycoside, meaning that it is composed of a sugar molecule (glucose) attached to a cyanidin molecule. It is found in a variety of fruits and vegetables.


Health Benefits:

Cyanidin-3-O-glucoside has been shown to have a number of health benefits, including:

Antioxidant: Cyanidin-3-O-glucoside is a powerful antioxidant that can protect cells from damage caused by free radicals.

Anti-inflammatory: Cyanidin-3-O-glucoside has anti-inflammatory properties that may benefit conditions such as arthritis, inflammatory bowel disease, and asthma.

Cardiovascular health: Cyanidin-3-O-glucoside may help to improve cardiovascular health by reducing cholesterol levels, improving blood flow, and protecting against heart damage.

Neuroprotective: Cyanidin-3-O-glucoside has neuroprotective properties that may help to protect against neurodegenerative diseases such as Alzheimer’s and Parkinson’s.



Applications:

Cyanidin-3-O-glucoside is used in a variety of dietary supplements and functional foods. It is often used for its antioxidant, anti-inflammatory, and anti-aging properties. Cyanidin-3-O-glucoside may also be beneficial for supporting cardiovascular health, brain health, and immune function.


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