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Apple Root Extract is derived from the roots of Malus pumila Mill. (common apple tree), a plant with a long history of agricultural and medicinal relevance. Our extract presents as a fine white to off-white powder—consistent in texture and free of clumps—making it easy to integrate into various formulations. Every batch is processed to preserve the plant’s natural bioactive compounds, ensuring alignment with industry standards for purity and consistency.
The extract’s efficacy stems from two primary phenolic compounds, measured via HPLC for precision:
Phloridzin: Available in concentrations ranging from 60% to 98%, this glycoside is the extract’s signature active ingredient, driving its antibacterial and metabolic benefits.
Phloretin: Offered at 80% to 98% purity, this polyphenol enhances the extract’s antioxidant properties and supports skin health applications.
Phloridzin, a core component of Apple Root Extract, effectively inhibits the activity of harmful microbes. This makes the extract a natural alternative to synthetic preservatives in formulations, reducing the risk of microbial growth without harsh chemicals.
Clinical studies confirm that phloridzin contributes to diabetes management. It helps regulate glucose metabolism by interfering with sugar absorption in the gut, supporting healthy blood sugar levels for individuals seeking natural metabolic support.
Beyond metabolic benefits, the extract’s phenolic compounds support brain health. Regular use may improve memory retention and cognitive function, making it a valuable addition to supplements targeting mental clarity, especially in aging populations.
Phloridzin and phloretin act as potent antioxidants, neutralizing free radicals that damage cells and accelerate aging. This defense helps protect tissues from oxidative stress, supporting overall cellular health and longevity.
Dietary Supplements: Blended into capsules, powders, or liquid supplements to support blood sugar management, cognitive function, and antioxidant intake. It pairs well with other metabolic support ingredients (e.g., chromium, cinnamon extract) for enhanced efficacy.
Functional Foods: Added to health-focused snacks, beverages, or meal replacements to boost nutritional value without altering taste significantly.
Skin Whitening Products: Used as a natural whitening agent in serums, creams, and lotions. It helps reduce melanin production and fade dark spots, promoting a more even skin tone without irritation—ideal for sensitive skin formulations.
Anti-Aging Skincare: Its antioxidant properties make it a staple in anti-aging products, protecting the skin from environmental damage and supporting collagen integrity.
Store the extract in a tightly sealed container, away from moisture, direct sunlight, and extreme heat. When stored under these conditions, it retains full potency for up to 2 years.
Yes. Every batch undergoes rigorous testing: heavy metals (arsenic, lead, cadmium, mercury) are measured via ICP-MS (limits: ≤10ppm total heavy metals), solvent residues via GC (≤0.05%), and pesticides via USP-GC methods. Aflatoxins are also tested and confirmed absent (≤0.2ppb).
Absolutely. We offer phloridzin concentrations from 60% to 98% and phloretin from 80% to 98%, tailored to your formulation needs. Ratio extracts are also available for applications requiring a broader spectrum of apple root compounds.
Our Apple Root Extract is produced under strict compliance with ISO 9001, HACCP, CQC, and FSSC 22000 standards—ensuring every step of production meets global quality and safety requirements.
We use HPLC for precise active component quantification (our latest batch tested at 98.10% phloridzin) and employ USP, AOAC, and GB methods for physical, chemical, and microbiological testing. Total plate count is kept below 1,000cfu/g, with no E. coli, Staphylococcus, or Salmonella detected.
We source 100% natural apple roots and offer batch quantities up to 750kgs, supporting both small-batch formulations and large-scale manufacturing. Our extraction process uses only ethanol and water, avoiding harmful solvents and preserving the extract’s natural integrity.
Apple Root Extract is derived from the roots of Malus pumila Mill. (common apple tree), a plant with a long history of agricultural and medicinal relevance. Our extract presents as a fine white to off-white powder—consistent in texture and free of clumps—making it easy to integrate into various formulations. Every batch is processed to preserve the plant’s natural bioactive compounds, ensuring alignment with industry standards for purity and consistency.
The extract’s efficacy stems from two primary phenolic compounds, measured via HPLC for precision:
Phloridzin: Available in concentrations ranging from 60% to 98%, this glycoside is the extract’s signature active ingredient, driving its antibacterial and metabolic benefits.
Phloretin: Offered at 80% to 98% purity, this polyphenol enhances the extract’s antioxidant properties and supports skin health applications.
Phloridzin, a core component of Apple Root Extract, effectively inhibits the activity of harmful microbes. This makes the extract a natural alternative to synthetic preservatives in formulations, reducing the risk of microbial growth without harsh chemicals.
Clinical studies confirm that phloridzin contributes to diabetes management. It helps regulate glucose metabolism by interfering with sugar absorption in the gut, supporting healthy blood sugar levels for individuals seeking natural metabolic support.
Beyond metabolic benefits, the extract’s phenolic compounds support brain health. Regular use may improve memory retention and cognitive function, making it a valuable addition to supplements targeting mental clarity, especially in aging populations.
Phloridzin and phloretin act as potent antioxidants, neutralizing free radicals that damage cells and accelerate aging. This defense helps protect tissues from oxidative stress, supporting overall cellular health and longevity.
Dietary Supplements: Blended into capsules, powders, or liquid supplements to support blood sugar management, cognitive function, and antioxidant intake. It pairs well with other metabolic support ingredients (e.g., chromium, cinnamon extract) for enhanced efficacy.
Functional Foods: Added to health-focused snacks, beverages, or meal replacements to boost nutritional value without altering taste significantly.
Skin Whitening Products: Used as a natural whitening agent in serums, creams, and lotions. It helps reduce melanin production and fade dark spots, promoting a more even skin tone without irritation—ideal for sensitive skin formulations.
Anti-Aging Skincare: Its antioxidant properties make it a staple in anti-aging products, protecting the skin from environmental damage and supporting collagen integrity.
Store the extract in a tightly sealed container, away from moisture, direct sunlight, and extreme heat. When stored under these conditions, it retains full potency for up to 2 years.
Yes. Every batch undergoes rigorous testing: heavy metals (arsenic, lead, cadmium, mercury) are measured via ICP-MS (limits: ≤10ppm total heavy metals), solvent residues via GC (≤0.05%), and pesticides via USP-GC methods. Aflatoxins are also tested and confirmed absent (≤0.2ppb).
Absolutely. We offer phloridzin concentrations from 60% to 98% and phloretin from 80% to 98%, tailored to your formulation needs. Ratio extracts are also available for applications requiring a broader spectrum of apple root compounds.
Our Apple Root Extract is produced under strict compliance with ISO 9001, HACCP, CQC, and FSSC 22000 standards—ensuring every step of production meets global quality and safety requirements.
We use HPLC for precise active component quantification (our latest batch tested at 98.10% phloridzin) and employ USP, AOAC, and GB methods for physical, chemical, and microbiological testing. Total plate count is kept below 1,000cfu/g, with no E. coli, Staphylococcus, or Salmonella detected.
We source 100% natural apple roots and offer batch quantities up to 750kgs, supporting both small-batch formulations and large-scale manufacturing. Our extraction process uses only ethanol and water, avoiding harmful solvents and preserving the extract’s natural integrity.
