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Description
The Persimmon Leaf is the dried leaves of Diospyros kaki Thunb. The leaves picked during the growth period from June to August are rich in vitamin C, up to 20 times that of lemons. The leaves can be used to make tea after steamed, sliced and dried.
The main active components of persimmon leaves are flavonoids, which have the effect of promoting blood circulation and preventing bleeding. The Persimmon leaf has the effect on enhancing the immunity, softening blood vessels, enhancing vascular elasticity and physiologically adjusting blood pressure. Furthermore, it also has the anti-oxidant effect, and can be used in cosmetic product for blocking UV penetration, freckle removal and whitening the skin.
Function:
1. Promoting blood circulation and arresting bleeding
2. Anti-oxidant
3. Liver protection
4. Cardiovascular and nervous tissue protection
5. Enhancing the immunity
Application:
1. Medicine;
2. Food;
3. Health products;
4. Cosmetic.
Description
The Persimmon Leaf is the dried leaves of Diospyros kaki Thunb. The leaves picked during the growth period from June to August are rich in vitamin C, up to 20 times that of lemons. The leaves can be used to make tea after steamed, sliced and dried.
The main active components of persimmon leaves are flavonoids, which have the effect of promoting blood circulation and preventing bleeding. The Persimmon leaf has the effect on enhancing the immunity, softening blood vessels, enhancing vascular elasticity and physiologically adjusting blood pressure. Furthermore, it also has the anti-oxidant effect, and can be used in cosmetic product for blocking UV penetration, freckle removal and whitening the skin.
Function:
1. Promoting blood circulation and arresting bleeding
2. Anti-oxidant
3. Liver protection
4. Cardiovascular and nervous tissue protection
5. Enhancing the immunity
Application:
1. Medicine;
2. Food;
3. Health products;
4. Cosmetic.
