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Pterostilben from Blueberry Extract

Product Name: Pterostilbene - Blueberry Extract
Botanical Source: Vaccinium corymbosumL.
Appearance: Fine Purple-red Powder
Specification: 5%-20% Pterostilbene
CAS No.: 537-42-8
Molecular Formula: C16H16O3
Molecular Weight: 256.296
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Description

Pterostilbene is a natural compound found in blueberries, grapes, and other berries. It is a stilbenoid, a type of polyphenol with antioxidant and anti-inflammatory properties. Pterostilbene is structurally similar to resveratrol, another well-known stilbenoid, but it has been shown to be more stable and bioavailable.

Pterostilbene has been shown in numerous studies to have antioxidant and anti-inflammatory properties. A study published in the journal Molecular Nutrition & Food Research, showed that pterostilbene protected against oxidative damage and inflammation in the brains of rats.


Function:

Pterostilbene has a wide range of biological activities, including:

Antioxidant: Pterostilbene is a potent antioxidant that can protect cells from damage caused by free radicals.

Anti-inflammatory: Pterostilbene has anti-inflammatory properties that may benefit conditions such as arthritis, inflammatory bowel disease, and asthma.

Cardioprotective: Pterostilbene may have cardioprotective effects, such as reducing cholesterol levels, improving blood flow, and protecting against heart damage.

Neuroprotective: Pterostilbene has neuroprotective properties that may help to protect against neurodegenerative diseases such as Alzheimer’s and Parkinson’s.

Overall, Pterostilbene from blueberry extract is used in a variety of dietary supplements and functional foods. It is often used for its antioxidant, anti-inflammatory, and anti-aging properties. Pterostilbene may also be beneficial for supporting cardiovascular health, brain health, and immune function.


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blueberry


Pterostilbene has a variety of applications in the food industry due to its antioxidant, anti-inflammatory, and antimicrobial properties. It is commonly used as a natural food preservative and to enhance the nutritional value of food products.


Applications in the Food Industry:

Food preservation: Pterostilbene can be used as a natural antioxidant to extend the shelf life of food products by preventing lipid oxidation and microbial growth. It has been shown to be effective in preserving meat, fish, fruits, and vegetables.

Nutritional fortification: Pterostilbene can be added to food products to enhance their nutritional value. It is a rich source of antioxidants and has been shown to have a variety of health benefits.

Functional foods: Pterostilbene can be incorporated into functional foods, such as yogurt, cereals, and juices, to provide consumers with additional health benefits.

Dietary supplements: Pterostilbene is available as a dietary supplement in capsule or tablet form. It is often used to support overall health and well-being, as well as to address specific health concerns such as inflammation, oxidative stress, and age-related decline.


Benefits in Food Applications:

Extends shelf life: Pterostilbene’s antioxidant and antimicrobial properties help to preserve food products and extend their shelf life.

Protects against spoilage: Pterostilbene inhibits the growth of bacteria, mold, and other microorganisms that can cause food spoilage.

Maintains nutritional value: Pterostilbene helps to protect food products from nutrient loss due to oxidation and other factors.

Enhances flavor and aroma: Pterostilbene has been shown to enhance the flavor and aroma of certain food products, such as fruits and vegetables.


Overall, pterostilbene is a promising natural ingredient for a variety of food applications. Its antioxidant, anti-inflammatory, and antimicrobial properties make it a valuable tool for preserving food products, enhancing their nutritional value, and providing consumers with additional health benefits.


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