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Dandelion Extract

Product Name: Dandelion Extract
Botanical Source: Taraxacum officinale
Appearance: Fine Brownish Yellow Powder
Plant Part Used: Whole Herb; Aerial Parts; Leaf; Root
Specification: Ratio Extract 4:1;10:1; Flavone 1%-10%; Sterol 10%-30%
CAS No.: 1059-14-9
Molecular Formula: C30H50O
Molecular Weight: 426.717
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Description

Dandelion extract is a natural substance derived from the common dandelion plant, scientifically known as Taraxacum officinale. It is often obtained by extracting the plant’s roots, leaves, or both. Dandelion extract has been used for centuries in traditional medicine for its potential health benefits. This extract is known for its rich nutritional profile, containing various vitamins (such as vitamin C and vitamin A), minerals (including potassium, iron, and calcium), and antioxidants. These components contribute to its potential health-promoting properties.


Dandelion extract has been shown to have antioxidant, anti-inflammatory, and diuretic properties. It may also help improve liver function, reduce cholesterol levels, and boost the immune system. Some studies suggest that dandelion extract may help protect against liver damage and reduce the risk of liver diseases. It may also help lower cholesterol levels and improve blood sugar control.


In addition to its potential health benefits, dandelion extract is also used as a traditional herbal remedy for a variety of ailments, including digestive problems, skin conditions, and urinary tract infections.

The Major Chemical Composition

1. Flavonoids;

2. Phenolic acids;

3. Terpenes;.

4. Sesquiterpenes;

5. Polysaccharides.


Function:

1. Liver support;

2. Digestive aid;

3. Diuretic properties;

4. Anti-inflammatory effects;

5. Antioxidant activity;

6. Boost milk production;

7. Keep skin healthy;

8. Treat rheumatoid arthritis;

9. Prevent heart disease;

10. Reduce high blood pressure;

11. Reduce high cholesterol;

12. Treat obesity;

13. Manage type 2 diabetes.


Application:

1. Skin health;

2. Hair care;

3. Digestive health;

4. Joint and muscle health;

5. Oral health.

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