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Description
Black rice extract is a natural extract derived from the bran of black rice (Oryza sativa L.), a type of rice with a distinctive black or purple color. It is a rich source of anthocyanins, flavonoids, and other bioactive compounds that have been shown to have a variety of health benefits.
Black rice is not only rich in vitamins and minerals, it also contains a large number of anthocyanins and flavonoids, these substances are absorbed by the human body, not only can enhance the health of the human body, but also enhance the hematopoietic function of the human body, it has a good easing effect on the human sickly and weak body, can make the human body stronger and healthier.
Black rice is rich in anthocyanins and vitamin e also contains some trace elements selenium and trace elements iron, these substances can enhance the human hematopoietic function, alleviate the symptoms of human anemia, can prevent human blood deficit, in addition, it contains trace elements phosphorus potassium magnesium and other substances are absorbed by the human body can also improve vascular permeability, prevent blood pressure rise. The anthocyanins in black rice extract, along with vitamin e and flavonoids, are natural antioxidants that can mop up free radicals in the body and delay many of the symptoms of aging.
Function:
1. Used in the food field, commonly used as food additives and food colorants.
2. Anthocyanins are primarily used as antioxidants and to protect against ultraviolet radiation.
3. Preventing blood pressure rise.
Description
Black rice extract is a natural extract derived from the bran of black rice (Oryza sativa L.), a type of rice with a distinctive black or purple color. It is a rich source of anthocyanins, flavonoids, and other bioactive compounds that have been shown to have a variety of health benefits.
Black rice is not only rich in vitamins and minerals, it also contains a large number of anthocyanins and flavonoids, these substances are absorbed by the human body, not only can enhance the health of the human body, but also enhance the hematopoietic function of the human body, it has a good easing effect on the human sickly and weak body, can make the human body stronger and healthier.
Black rice is rich in anthocyanins and vitamin e also contains some trace elements selenium and trace elements iron, these substances can enhance the human hematopoietic function, alleviate the symptoms of human anemia, can prevent human blood deficit, in addition, it contains trace elements phosphorus potassium magnesium and other substances are absorbed by the human body can also improve vascular permeability, prevent blood pressure rise. The anthocyanins in black rice extract, along with vitamin e and flavonoids, are natural antioxidants that can mop up free radicals in the body and delay many of the symptoms of aging.
Function:
1. Used in the food field, commonly used as food additives and food colorants.
2. Anthocyanins are primarily used as antioxidants and to protect against ultraviolet radiation.
3. Preventing blood pressure rise.
Cyanidin-3-O-glucoside is a type of anthocyanin, a group of flavonoid pigments that are responsible for the red, purple, and blue colors of many fruits, vegetables, and flowers. It is one of the most common and well-studied anthocyanins.
Cyanidin-3-O-glucoside is a glycoside, meaning that it is composed of a sugar molecule (glucose) attached to a cyanidin molecule. It is found in a variety of fruits and vegetables.
Health Benefits:
Cyanidin-3-O-glucoside has been shown to have a number of health benefits, including:
Antioxidant: Cyanidin-3-O-glucoside is a powerful antioxidant that can protect cells from damage caused by free radicals.
Anti-inflammatory: Cyanidin-3-O-glucoside has anti-inflammatory properties that may benefit conditions such as arthritis, inflammatory bowel disease, and asthma.
Cardiovascular health: Cyanidin-3-O-glucoside may help to improve cardiovascular health by reducing cholesterol levels, improving blood flow, and protecting against heart damage.
Neuroprotective: Cyanidin-3-O-glucoside has neuroprotective properties that may help to protect against neurodegenerative diseases such as Alzheimer’s and Parkinson’s.
Applications:
Cyanidin-3-O-glucoside is used in a variety of dietary supplements and functional foods. It is often used for its antioxidant, anti-inflammatory, and anti-aging properties. Cyanidin-3-O-glucoside may also be beneficial for supporting cardiovascular health, brain health, and immune function.
Cyanidin-3-O-glucoside is a type of anthocyanin, a group of flavonoid pigments that are responsible for the red, purple, and blue colors of many fruits, vegetables, and flowers. It is one of the most common and well-studied anthocyanins.
Cyanidin-3-O-glucoside is a glycoside, meaning that it is composed of a sugar molecule (glucose) attached to a cyanidin molecule. It is found in a variety of fruits and vegetables.
Health Benefits:
Cyanidin-3-O-glucoside has been shown to have a number of health benefits, including:
Antioxidant: Cyanidin-3-O-glucoside is a powerful antioxidant that can protect cells from damage caused by free radicals.
Anti-inflammatory: Cyanidin-3-O-glucoside has anti-inflammatory properties that may benefit conditions such as arthritis, inflammatory bowel disease, and asthma.
Cardiovascular health: Cyanidin-3-O-glucoside may help to improve cardiovascular health by reducing cholesterol levels, improving blood flow, and protecting against heart damage.
Neuroprotective: Cyanidin-3-O-glucoside has neuroprotective properties that may help to protect against neurodegenerative diseases such as Alzheimer’s and Parkinson’s.
Applications:
Cyanidin-3-O-glucoside is used in a variety of dietary supplements and functional foods. It is often used for its antioxidant, anti-inflammatory, and anti-aging properties. Cyanidin-3-O-glucoside may also be beneficial for supporting cardiovascular health, brain health, and immune function.